"Two thumbs up (make those green thumbs) for Vegetarian Nutrition. This one volume contains a remarkable summary of the current state of the art of vegetarian diets. well organized, making it easy to hone in on a topic of interest and find supporting data, possible dietary deficiencies, sources of recommended nutrients, and areas needing further study. Overall, I would recommend this book for professionals in academia, administrative positions, community health, and clinical settings. It can deepen one's understanding of the subject and provide sound arguments in the promotion of increased plant consumption." - Esther M. Trepal, R.D., M.S., Clinical Dietician, The Brooklyn Hospital Center in Journal of Nutrition Education and Behavior "the book is well written and a useful addition to the literature on vegetarian diets." -CHOICE "an excellent reference text for clinicians, researchers and advanced students a worthy resource whose time has come." - Caitlin O'Neill, M.S., R.D., AMC Cancer Research Center, in Journal of the American Dietetic Association "The material is presented succinctly, with good use of tables, and is referenced appropriately." -New England Journal of MedicineFrom the Publisher:
Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritionists and other health professionals to creative solutions for various medical conditions and preventive approaches to chronic diseases. Although professional interest in vegetarian nutrition has now reached unprecedented levels, scientific knowledge regarding vegetarian diets and their positive effects on human health is far from complete.
Vegetarian Nutrition provides data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while including recommendations and guidelines for vegetarians and those prescribed vegetarian diets. Based on scientific sources and research, and presenting information in both tabular and prose formats, the book details various diet regimens, health concerns, and energy expenditure.
This handbook is written for academic and clinical nutritionists, dieticians, and graduate students in nutrition ad public health, with each chapter rendering a scholarly review of the particular topic. While considering both health benefits and nutritional concerns Vegetarian Nutrition addresses such topics as chronic disease prevention; adequacy of the diet for children, in pregnancy, lactation, and for the aging population; recommendations for a healthy vegetarian diet; and global perspectives.
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Descripción CRC Press, 2001. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F9-9780849385087
Descripción Estado de conservación: New. This item is printed on demand. Nº de ref. de la librería 172047-n
Descripción CRC Press, 2016. Hardback. Estado de conservación: NEW. 9780849385087 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 15 working days. Nº de ref. de la librería HTANDREE0251545
Descripción CRC Pr I Llc, 2001. Hardcover. Estado de conservación: Brand New. 1st edition. 576 pages. 9.25x6.25x1.25 inches. In Stock. Nº de ref. de la librería __0849385083
Descripción CRC Press, 2001. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0849385083
Descripción CRC Press, 2001. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0849385083
Descripción 2001. Hardcover. Estado de conservación: New. 1st. 166mm x 36mm x 240mm. Hardcover. More and more people are turning to vegetarianism as their preferred diet. However, such a diet requires special guidelines and supplements. This book provides a framework for.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 576 pages. 0.966. Nº de ref. de la librería 9780849385087
Descripción CRC Press, 2001. Hardcover. Estado de conservación: New. 15.6 x 23.5 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Nº de ref. de la librería MM-60230581
Descripción CRC Press, 2001. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110849385083
Descripción CRC Press. Hardcover. Estado de conservación: New. 0849385083 New Condition. Nº de ref. de la librería NEW4.0541659