Protein, and the amino acids of which it is composed, is an important part of athletes' diets, and the subject of a great deal of discussion and controversy. Amino Acids and Protein for the Athlete-The Anabolic Edge is the first single volume devoted to this important topic. In addition to basic information about protein and amino acids, this very timely book describes the anabolic effects of high-protein diets, the values of different food proteins, the differences among various protein foods, the advantages of specific proteins, processes to maximize the value of protein, and the biological and pharmacological effects of certain amino acids.
A world-caliber athlete for two decades, Dr. Di Pasquale has won the World Championship and dozens of national and international competitions, including the World Games, Pan American Games, North American Championships, and Canadian Championships, all in the game of powerlifting. Written by this recognized expert on sports nutrition, the book will appeal to both sports professionals who need to maximize strength and endurance and weekend warriors who want to understand the science behind the role of amino acids and protein in athletic performance.
"Sinopsis" puede pertenecer a otra edición de este libro.
“... nothing in the field comes close to the scale of information this book offers. ... a valuable reference for personal trainers, nutrition advisors, coaches or any athlete who wants to be fully informed about the way protein and amino acids operate in the body. ...”
―Jerry Brainum, writing in Iron Man Magazine, July 2008
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción CRC Press, 1997. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110849381932
Descripción Taylor & Francis Group. Estado de conservación: New. pp. 257. Nº de ref. de la librería 5592218
Descripción CRC Press, 1997. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0849381932