Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year

3,55 valoración promedio
( 11 valoraciones por Goodreads )
 
9780847848621: Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year

A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnishes, all guaranteed to inspire and delight. Drawing on her deep knowledge of cuisines around the world, Rosbottom presents more than one hundred recipes from far and near, from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved classics such as chicken noodle soup and gazpacho are elevated by respective additions of sautéed mushrooms and an icy cucumber granita. All recipes have been developed to provide aspects that home cooks love (ease of preparation, accessibility of ingredients, and the ability to double recipes). Also included are recipes for sandwiches, salads, and desserts, as well as sample menus that show readers how to make soup the start of endless memorable meals.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Betty Rosbottom is the author of eleven cookbooks, including Sunday Casseroles, Sunday Roasts, and Sunday Soup. She founded and directed the cooking school La Belle Pomme in Columbus, Ohio, and has been a contributor to Bon Appétit and a syndicated columnist for the Los Angeles Times and Tribune Media Services.

Review:

"I am addicted to soup, regardless of what season it is. It is a perfect democratic dish in any cuisine throughout the world. Betty Rosbottom's great selection in Soup Nights will satisfy your hunger for soups with tantalizing, well-edited, and beautifully photographed recipes. From an elegant asparagus bisque to a magical mushroom soup “en croûte” to an earthy New Orleans red bean and rice soup, the soups in Soup Nights will never disappoint."
Jacques Pépin
 
"If I had my way, we'd have soup every night at our house. And now it will be easy to fulfill that wish with Betty Rosbottom's beautiful Soup Nights. Delicious soups—hearty and warm, light and chilled, familiar and new—can be mixed and matched effortlessly with inventive salads, sandwiches, and desserts, resulting in endless combinations of simple, satisfying menus for the way we cook and live today. This book will have cooks everywhere rushing to pull out their soup pots!"
Nathalie Dupree 

"The recipes are new and fresh, and they use ingredients you probably already have, but combined in creative ways . . ." 
—Jackie Burrell, BayAreaNewsGroup.com

"Now she’s [Betty Rosbottom] written another cookbook, 'Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year,' a compendium of satisfying, affordable, comforting soups along with sides such as sandwiches, salads and simple desserts that can be made into meals all year round.
News Herald

"But what’s genius is that Rosbottom also includes recipes for salads, sandwiches and desserts to round out the soup meal." 
Food Gal 

"Titled Soup Nights: Satisfying Soups and Side for Delicious Meals All Year, Betty Rosbottom’s cookbook has hit the spot. From an earthy red bean and rice New Orleans-style soup to a chilled watermelon soup, there is something for everyone and every season, forcing us to rethink our association with soup only being relevant this time of the year."
Honest Cooking

"Soup Nights: Satisfying Soups and Sides for Delicious Meals all Year by Betty Rosbottom is a book we need to help us through the winter. Mushroom Soup "En Croûte", Fennel & Carrot Brodo Over Red Quinoa, and Coconut Soup with Chicken, Lemongrass & Spring Vegetables are examples of the soul-warming comfort in this title. "
Eat Your Books

"This cookbook holds a soup ideas not to be found in competing books, pairs soup recipes with inviting color photos, adds ideas for soup side dishes to make the entire meal a main course."
California Bookwatch

"All recipes are easy to prepare with readily found ingredients and easy to double for those times you’re feeding a crowd or filling your freezer."
Leite's Culinaria

"There is an Old English says that says, “Of soup and love, the first is best.” Fortunately, Betty Rosbottom’s latest book, Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year, is a soup cookbook you can fall in love with. This 208-page book features more than 100 soup, salad, sandwich and dessert recipes perfect for year-round cooking ... and eating."
Huffington Post

"This cookbook holds a soup ideas not to be found in competing books, pairs soup recipes with inviting color photos, adds ideas for soup side dishes to make the entire meal a main course."
Midwest Book Review 

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Rosbottom, Betty
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 26523551-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,24
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Betty Rosbottom
Editorial: Rizzoli International Publications, United States (2016)
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications, United States, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnishes, all guaranteed to inspire and delight. Drawing on her deep knowledge of cuisines around the world, Rosbottom presents more than one hundred recipes from far and near, from Onion Soup Gratinee, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi to closer-to- home favourites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved classics such as chicken noodle soup and gazpacho are elevated by respective additions of sauteed mush- rooms and an icy cucumber granita. All recipes have been developed to provide aspects that home cooks love (ease of preparation, accessibility of ingredients, and the ability to double recipes). Also included are recipes for sandwiches, salads, and desserts, as well as sample menus that show readers how to make soup the start of endless memorable meals. Nº de ref. de la librería AAJ9780847848621

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,98
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Rosbottom, Betty
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2016. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780847848621

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,90
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

ROSBOTTOM, BETTY
Editorial: Penguin Random House
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0847848620

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,69
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,97
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Rosbottom, Betty
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Cantidad: > 20
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2016. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780847848621

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,39
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Betty Rosbottom
Editorial: Rizzoli International Publications, United States (2016)
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications, United States, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnishes, all guaranteed to inspire and delight. Drawing on her deep knowledge of cuisines around the world, Rosbottom presents more than one hundred recipes from far and near, from Onion Soup Gratinee, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi to closer-to- home favourites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved classics such as chicken noodle soup and gazpacho are elevated by respective additions of sauteed mush- rooms and an icy cucumber granita. All recipes have been developed to provide aspects that home cooks love (ease of preparation, accessibility of ingredients, and the ability to double recipes). Also included are recipes for sandwiches, salads, and desserts, as well as sample menus that show readers how to make soup the start of endless memorable meals. Nº de ref. de la librería AAJ9780847848621

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,91
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Rosbottom, Betty
Editorial: Rizzoli International Publications 10/4/2016 (2016)
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Tapa dura Cantidad: 5
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli International Publications 10/4/2016, 2016. Hardback or Cased Book. Estado de conservación: New. Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year. Book. Nº de ref. de la librería BBS-9780847848621

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,31
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Rosbottom, Betty
Editorial: Rizzoli (2016)
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Tapa dura Cantidad: > 20
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli, 2016. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0847848620

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,66
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Rosbottom, Betty
Editorial: Rizzoli (2016)
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Tapa dura Cantidad: 8
Librería
Valoración
[?]

Descripción Rizzoli, 2016. Estado de conservación: New. A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. Num Pages: 208 pages, 75 colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 257 x 205 x 24. Weight in Grams: 1054. . 2016. Hardcover. . . . . . Nº de ref. de la librería V9780847848621

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,16
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Rosbottom, Betty
Editorial: Rizzoli
ISBN 10: 0847848620 ISBN 13: 9780847848621
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli. Hardcover. Estado de conservación: New. 0847848620 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132122687

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,93
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda