Nutella World: 50 Years of Innovation

3,4 valoración promedio
( 5 valoraciones por GoodReads )
 
9780847845859: Nutella World: 50 Years of Innovation
From the Publisher:

The story behind everyone's favourite snack-Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the centre of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero's son Michele reformulated Supercrema and launched it throughout Europe as Nutella-a name easy to understand and remember in the greatest number of languages. Nutella was an instant hit and is one of the first Italian products to have spread across the world. On the occasion of its fiftieth anniversary, Gigi Padovani, a Nutella expert and enthusiast, traces the history and evolution of Nutella, including the rise of an almost cult following and its celebration in pop culture, ranging from movies to literature. He then analyses the key moments of the industry's strategies-innovation, internationalization, a good relationship with the consumers-which have made Nutella a legend to this day. This is a lesson that excellence lasts.

About the Author:

Gigi Padovani is a food critic for La Stampa, one of Italy's most important newspapers, and writes the blog Dolce la vita. His previous books include Nutella Passion and Slow Food Revolution.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Padovani, Gigi
Editorial: Rizzoli Ex Libris
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 1
Librería
BookShop4U
(PHILADELPHIA, PA, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli Ex Libris. Hardcover. Estado de conservación: New. 0847845850. Nº de ref. de la librería Z0847845850ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Padovani, Gigi
Editorial: Rizzoli Ex Libris
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 1
Librería
Bookhouse COM LLC
(Philadelphia, PA, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli Ex Libris. Hardcover. Estado de conservación: New. 0847845850. Nº de ref. de la librería Z0847845850ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,44
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Padovani, Gigi
Editorial: Rizzoli Ex Libris 2015-07-07 (2015)
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 6
Librería
Ebooksweb COM LLC
(Bensalem, PA, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli Ex Libris 2015-07-07, 2015. Hardcover. Estado de conservación: New. 0847845850. Nº de ref. de la librería Z0847845850ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,45
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Padovani, Gigi
Editorial: Rizzoli International Publications, United States (2015)
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications, United States, 2015. Hardback. Estado de conservación: New. 210 x 136 mm. Language: English . Brand New Book. The story behind everyone s favourite snack-Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the centre of Italy s hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero s son Michele reformulated Supercrema and launched it throughout Europe as Nutella-a name easy to understand and remember in the greatest number of languages. Nutella was an instant hit and is one of the first Italian products to have spread across the world. On the occasion of its fiftieth anniversary, Gigi Padovani, a Nutella expert and enthusiast, traces the history and evolution of Nutella, including the rise of an almost cult following and its celebration in pop culture, ranging from movies to literature. He then analyses the key moments of the industry s strategies-innovation, internationalization, a good relationship with the consumers-which have made Nutella a legend to this day. This is a lesson that excellence lasts. Nº de ref. de la librería AAJ9780847845859

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,64
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Padovani, Gigi
Editorial: Rizzoli International Publications, United States (2015)
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications, United States, 2015. Hardback. Estado de conservación: New. 210 x 136 mm. Language: English . Brand New Book. The story behind everyone s favourite snack-Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the centre of Italy s hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero s son Michele reformulated Supercrema and launched it throughout Europe as Nutella-a name easy to understand and remember in the greatest number of languages. Nutella was an instant hit and is one of the first Italian products to have spread across the world. On the occasion of its fiftieth anniversary, Gigi Padovani, a Nutella expert and enthusiast, traces the history and evolution of Nutella, including the rise of an almost cult following and its celebration in pop culture, ranging from movies to literature. He then analyses the key moments of the industry s strategies-innovation, internationalization, a good relationship with the consumers-which have made Nutella a legend to this day. This is a lesson that excellence lasts. Nº de ref. de la librería AAJ9780847845859

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,73
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Padovani, Gigi
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 22095704-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,78
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,47
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Padovani, Gigi
Editorial: Rizzoli Ex Libris
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli Ex Libris. Hardcover. Estado de conservación: New. 0847845850 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2121980780

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,73
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Padovani, Gigi
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2015. Hardcover. Estado de conservación: New. 133mm x 210mm x 25mm. Hardcover. The story behind everyone's favourite snack-Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the cent.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 0.408. Nº de ref. de la librería 9780847845859

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,78
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Padovani, Gigi
Editorial: Rizzoli International Publications
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 17
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications. Hardback. Estado de conservación: new. BRAND NEW, Nutella World: 50 Years of Innovation, Gigi Padovani, The story behind everyone's favourite snack-Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the centre of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero's son Michele reformulated Supercrema and launched it throughout Europe as Nutella-a name easy to understand and remember in the greatest number of languages. Nutella was an instant hit and is one of the first Italian products to have spread across the world. On the occasion of its fiftieth anniversary, Gigi Padovani, a Nutella expert and enthusiast, traces the history and evolution of Nutella, including the rise of an almost cult following and its celebration in pop culture, ranging from movies to literature. He then analyses the key moments of the industry's strategies-innovation, internationalization, a good relationship with the consumers-which have made Nutella a legend to this day. This is a lesson that excellence lasts. Nº de ref. de la librería B9780847845859

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,24
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,87
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Padovani, Gigi
Editorial: Rizzoli Ex Libris (2015)
ISBN 10: 0847845850 ISBN 13: 9780847845859
Nuevos Tapa dura Cantidad: 4
Librería
Valoración
[?]

Descripción Rizzoli Ex Libris, 2015. Estado de conservación: New. The story behind everyone's favourite snack-Nutella. Num Pages: 288 pages, 16 colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 148 x 220 x 27. Weight in Grams: 420. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780847845859

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,11
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda