Soiree: Entertaining with Style

4,08 valoración promedio
( 13 valoraciones por GoodReads )
 
9780847838738: Soiree: Entertaining with Style
Review:

..".a book on entertaining that is truly to be savored. Filled with mouthwatering recipes, exquisite photography and creative themes, "Soiree" should be in everyone's home library, kitchen, book shelf or coffee table."" -The Daily Basics""A visual tribute to the dinner party, entertaining star Danielle Rollins has created a beautiful guide to event planning for the newlywed bride." -"Brides.com ""Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose, "Soiree "is an idea-filled resource for those who love to entertain--just in time for the holiday season." -"Winterthur Museum .".".beautiful new coffee table book...Danielle Rollins spills all her secrets on how to throw a classic party. I found it impossible to look through the pages upon pages of gorgeous photos without wondering when my invitation had gotten lost in the mail. Rollins touches upon each aspect of party planning, and describes her "essence of entertaining: " from setting the mood with invitations through making sure each guest is happy upon departure. As she breaks down each different type of expertly planned gathering, Danielle shares her menu, with recipes and cocktails that I'm dying to try." -"Martha Stewart Living ."."Danielle Rollins has plenty of ideas for party fare, from smoked fig cocktails and pork vindaloo sliders to vanilla bean Champagne and sticky toffee pudding with cinnamon cream. Whether you can juggle ingredients in the kitchen, make your own centerpieces and serve it with elan is up to you. Somehow, Rollins makes it all look easy in her new book, with lush photos of table settings, floral arrangements and food (as well as recipes and resources) for occasions year-round." -"San Francisco Chronicle .".".details on 15 elegantly photographed parties that run the gamut from an afternoon tea to New Years Eve dinner, with food and drink recipes throughout." -"Richmond Home Magazine ."."It's a tr

Review:

"A visual tribute to the dinner party, entertaining star Danielle Rollins has created a beautiful guide to event planning for the newlywed bride." "Brides.com ""Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose, "Soiree "is an idea-filled resource for those who love to entertain--just in time for the holiday season." "Winterthur Museum .".".beautiful new coffee table book...Danielle Rollins spills all her secrets on how to throw a classic party. I found it impossible to look through the pages upon pages of gorgeous photos without wondering when my invitation had gotten lost in the mail. Rollins touches upon each aspect of party planning, and describes her "essence of entertaining: " from setting the mood with invitations through making sure each guest is happy upon departure. As she breaks down each different type of expertly planned gathering, Danielle shares her menu, with recipes and cocktails that I'm dying to try." "Martha Stewart Living ."."Danielle Rollins has plenty of ideas for party fare, from smoked fig cocktails and pork vindaloo sliders to vanilla bean Champagne and sticky toffee pudding with cinnamon cream. Whether you can juggle ingredients in the kitchen, make your own centerpieces and serve it with elan is up to you. Somehow, Rollins makes it all look easy in her new book, with lush photos of table settings, floral arrangements and food (as well as recipes and resources) for occasions year-round." "San Francisco Chronicle .".".details on 15 elegantly photographed parties that run the gamut from an afternoon tea to New Years Eve dinner, with food and drink recipes throughout." "Richmond Home Magazine ."."It's a truly beautiful book, the photographs are lovely...great recipes I can utilize, and some great tips from the book for personalizing invitations, place cards, etc, to offer some nice twists to a budget-friendly gathering." "Mission: Food blog""No

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Rollins, Danielle
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0847838730 New book. Nº de ref. de la librería A7-565

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Rollins, Danielle
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0847838730 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2121985159

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Rollins, Danielle
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0847838730

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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0847838730 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16069350

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Descripción Random House Inc, 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780847838738

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808478387380000000

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Rollins, Danielle
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Descripción Hardcover. Estado de conservación: New. 229mm x 279mm x 27mm. Hardcover. A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty origina.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.474. Nº de ref. de la librería 9780847838738

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Rollins, Danielle
Editorial: Rizzoli International Publications, United States (2012)
ISBN 10: 0847838730 ISBN 13: 9780847838738
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Descripción Rizzoli International Publications, United States, 2012. Hardback. Estado de conservación: New. 287 x 236 mm. Language: English . Brand New Book. A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a genuine expert--a natural-born entertainer, and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soiree is an idea-filled resource for those who love to entertain. Nº de ref. de la librería AAS9780847838738

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10.

Rollins, Danielle
Editorial: Rizzoli International Publications, United States (2012)
ISBN 10: 0847838730 ISBN 13: 9780847838738
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications, United States, 2012. Hardback. Estado de conservación: New. 287 x 236 mm. Language: English . Brand New Book. A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a genuine expert--a natural-born entertainer, and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soiree is an idea-filled resource for those who love to entertain. Nº de ref. de la librería AAS9780847838738

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