Sarabeth's Bakery: From My Hands to Yours

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9780847834082: Sarabeth's Bakery: From My Hands to Yours
Críticas:

"New York's own baking legend even shares the recipe for her strawberry-peach preserves -- the better to smear on your warm challah or pumpkin muffins." "New York Times," "Best Culinary Books of 2010"
"Year's Best Cookbooks Round-up: 'For more serious bakers, the first cookbook by Sarabeth Levine, "Sarabeth's Bakery" (Rizzoli, $39.95), offers careful explanations and detailed photographs invaluable for puff pastry and a host of other fundamentals.' " "New York Times, " Dining Section
"Sarabeth Levine is finally letting us in on her baking secrets. The more than 100 recipes from the famed Sarabeth's Bakery vary from the everyday (but still awesome) Chocolate Chubbie Cookie, to the more complex homemade Babka. The recipes seem to be gently handed over to the reader, as if Sarabeth is giving them just to you. And with tons of lovely photography, you could spend hours poring over this hefty volume, as I did. In addition to the fabulous baked goods, the book has Sarabeth's recipes for her world-famous marmalades and jams. So if you don't want to give away the book, you could make, and give as gifts, the apricot-orange marmalade that helped launch Sarabeth's career. This gorgeous book might be the ultimate gift for all the bakers on your list, including you." "Philadelphia Inquirer"
"We recommend making some room on your shelf for this must-have tome." "Ladies' Home Journal"
..".stunner of a book" Barnes & Nobles Book Club Blog
"In this decadent tome" Sarabeth's Bakery: From My Hands to Yours" (Rizzoli New York) she shares her award winning recipes that will appease your palate-- each and every time... Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result... a must for dessert enthusiasts!" Le Petite Blog
"This baking book is one of the best, most user-friendly, complete books on the market.

Reseña del editor:

Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker's countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries--her legendary spreadable fruits--are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.

TABLE OF CONTENTS
Foreword
Introduction
The Baker's Pantry
Chapter One: Morning Pastries
Puff Pastry
Croissant Dough
Danish Dough
Apple Turnovers
Croissants
Almond Croissants
Pains au Chocolat
Pains de Matin
Pains aux Raisins
Cheese and Raisin Danish
Fruit Danish
Chocolate Babka
Brioche
Chapter Two: Muffins and More
Banana Streusel Muffins
Blueberry Crumb Muffins
Variation: Raspberry Crumb Muffins
Bran Muffins
Double Corn Muffins
Maple Muffins
Pumpkin Muffins
Currant Scones
Buttermilk Biscuits
English Muffins
Chapter Three: Beautiful Breads
Apple Cinnamon Loaf
Challah
Variation: Raisin Challah
Cinnamon Raisin Loaf
Dinner Rolls
Rosemary Focaccia
Sarabeth's House Bread
Pain de Mie
Stollen
Viennese Kugelhopf
Chapter Four: Everyday Cakes
Mrs. Stein's Chocolate Cake
Margaret's Espresso Cake
Orange Chocolate Chiffon Cake
Ruby Cake
Three-Seed Cake
Chocolate Souffle Cake
Cheesecake with Orange Marmalade Sauce
Carrot Cake
Sir Francis Crumb Cakes
Black Beauty Cupcakes
Chapter Five: Party Cakes and Company
Vanilla Genoise
Hazelnut Genoise
Chocolate Orange Cake
Pate a Choux
Chocolate Truffle Cake
Hazelnut-Espresso Roulade
Lemon-Raspberry Cake
Raspberries and Cream Charlotte
Coconut and Mango Cake
Mille-Feuille with Summer Berries
eclairs with White Chocolate Cream
Chapter Six: Pies and Tarts
Tender Pie Dough
Sweet Tart Dough
Almond Pastry Dough
Rustic Apple Streusel Pie
Apple Bretonne Tartlets
Banana Cream Pie
Individual Deep-dish Peach Crumb Pies
Variation: Blueberry Crumb Pies
Lemon Cream Tart with Strawberries
Lemon Meringue Tartlets
Thanksgiving Pumpkin Pie
Pecan and Bourbon Tart
Chapter Seven: Plain and Fancy Cookies
Chocolate Chubbies
Pecan Moons
Chocolate Clouds
Chocolate Marmalade Cookies
Ladyfingers
Linzer Hearts
Oatmeal-Raisin Cookies
Palmiers
Rugelach
Buttery Shortbread
Brownies
Chapter Eight: Spoon Desserts
Creme Brulee
Orange Blossom Creme Caramel
Triple-Chocolate Chocolate Pudding
Creamy Rice Pudding
Raspberry Bread Pudding
Chocolate Orange Tiramisu
Chapter Nine: Frozen Desserts
Ice-Cream Cones
Vanilla Bean Ice Cream
Variation: Blueberry Bombe
Strawberry Ice Cream
Chocolate Velvet Ice Cream
Espresso Ice Cream
Butter Pecan Ice Cream
Butter Pecan Profiteroles
Maple Ice Cream
Frutti di Bosco Sorbet
Tuiles
Pina Colada Sorbet
Chapter Ten: Spreadable Fruits
Blackberry Jam
Chunky Apple Preserves
Billy's Blueberry Jam
Variation: Raspberry Jam
Lemony Pear-Pineapple Preserves
Strawberry-Peach Preserves
Cherry-Plum Preserves
Chapter Eleven: Frostings, Fillings, and Sweet Sauces
Meringue Buttercream
Variation: Lemon-Rose Buttercream
Variation: Hazelnut Buttercream
Variation: Mango Buttercream
Pastry Cream
Lemon Curd
Butterscotch Sauce
Chocolate Sauce
Raspberry Sauce
Whipped Cream
Simple Syrup
Apricot Glaze
Plumped Vanilla Beans
Variation: Vanilla Dust
Sources
Conversion Charts
Index
Acknowledgements

"Sobre este título" puede pertenecer a otra edición de este libro.

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Levine, Sarabeth; Rodgers, Rick
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LEVINE, SARABETH
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Sarabeth Levine
Editorial: Rizzoli International Publications, United States (2010)
ISBN 10: 0847834085 ISBN 13: 9780847834082
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Descripción Rizzoli International Publications, United States, 2010. Hardback. Estado de conservación: New. 257 x 257 mm. Language: English . Brand New Book. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan s vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries--her legendary spreadable fruits--are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS ForewordIntroductionThe Baker s Pantry Chapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBrioche Chapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish Muffins Chapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeth s House BreadPain de MieStollenViennese Kugelhopf Chapter Four: Everyday CakesMrs. Stein s Chocolate CakeMargaret s Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Souffle CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty Cupcakes Chapter Five: Party Cakes and CompanyVanilla GenoiseHazelnut GenoiseChocolate Orange CakePate a ChouxChocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries eclairs with White Chocolate Cream Chapter Six: Pies and TartsTender Pie DoughSweet Tart Dough Almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCreme Brulee Orange Blossom Creme Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisu Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Pina Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements. Nº de ref. de la librería AAJ9780847834082

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Sarabeth Levine
Editorial: Rizzoli International Publications, United States (2010)
ISBN 10: 0847834085 ISBN 13: 9780847834082
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
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Descripción Rizzoli International Publications, United States, 2010. Hardback. Estado de conservación: New. 257 x 257 mm. Language: English . Brand New Book. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan s vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries--her legendary spreadable fruits--are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS ForewordIntroductionThe Baker s Pantry Chapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBrioche Chapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish Muffins Chapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeth s House BreadPain de MieStollenViennese Kugelhopf Chapter Four: Everyday CakesMrs. Stein s Chocolate CakeMargaret s Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Souffle CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty Cupcakes Chapter Five: Party Cakes and CompanyVanilla GenoiseHazelnut GenoiseChocolate Orange CakePate a ChouxChocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries eclairs with White Chocolate Cream Chapter Six: Pies and TartsTender Pie DoughSweet Tart Dough Almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCreme Brulee Orange Blossom Creme Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisu Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Pina Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements. Nº de ref. de la librería AAJ9780847834082

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Levine, Sarabeth
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Sarabeth Levine, Rick Rodgers, Quentin Bacon (Photographer), Mimi Sheraton (Foreword)
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