With an emphasis on evaluating the effectiveness of operations, this textbook provides an introduction to the fundamental concepts and analytic techniques of accounting. It reviews various accounting systems and covers topics like credit, financial statements and ratio analysis.
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CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL
In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations.
Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry.
Important topics covered in this text include:
* Understanding, analyzing, and interpreting financial statements
* Ratio analysis and internal control
* The "bottom up" approach to pricing
* Cost management and the cost volume profit approach to decisions
* Operations budgeting and cash budgeting
* Statement of cash flows and working capital
Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
MICHAEL M. COLTMAN was chair of the Department of Hospitality and Tourism Administration at the British Columbia Institute of Technology until his retirement. MARTIN G. JAGELS is Professor Emeritus, School of Hotel, Restaurant, and Tourism at the University of South Carolina, and continues to teach hospitality accounting.
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Descripción CBI Publishing Co Inc.,U.S., 1978. Hardcover. Estado de conservación: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería S_200864801
Descripción Van Nostrand Reinhold. Hardcover. Estado de conservación: Fair. Nº de ref. de la librería G0843621702I5N00
Descripción CBI Pub.Co.,U.S., 1978. Estado de conservación: Fair. Volume 809. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Nº de ref. de la librería 4615513
Descripción Dec 01, 1978. Estado de conservación: Used: Good. 1978 hardcover no dj former library book stamp inside clean text has age 346 pages:::e-2. Nº de ref. de la librería 0807EZ54V3D
Descripción CBI Pub.Co.,U.S., 1978. Estado de conservación: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Nº de ref. de la librería 3639772
Descripción CBI Pub. Co, 1978. Hardcover. Estado de conservación: Used: Good. Nº de ref. de la librería SONG0843621702
Descripción Boston/ Mass., CBI Publishing, 1978. 4°, Hardcover, vi, 346 S., mit dem Beiheft " Instructor s Manual"( Obrosch., v, 132 S., ISBN 0843621303) Einband an Kanten, Ecken und Kapitalen bestoßen, sonst gut erhalten. In englisch. Sprache: Deutsch Gewicht in Gramm: 1550. Nº de ref. de la librería 22794