Microbiological Safety and Quality of Food

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9780834213234: Microbiological Safety and Quality of Food

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

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1.

Barbara Lund, Anthony Baird-Parker, G. W. Gould
Editorial: Aspen Publishers Inc.,U.S., United States (1999)
ISBN 10: 0834213230 ISBN 13: 9780834213234
Nuevos Tapa dura Cantidad: 10
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Book Depository hard to find
(London, Reino Unido)
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Descripción Aspen Publishers Inc.,U.S., United States, 1999. Hardback. Estado de conservación: New. 2000.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: principles and application of food preservation techniques covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured; microbial ecology of different types of food provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation; foodborne pathogens profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and mad cow disease .The section also looks at the economic aspects and long-term consequences of foodborne disease; and assurance of the microbiological safety and quality of foods scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories.Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology. Nº de ref. de la librería LIE9780834213234

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BARBARA LUND
Editorial: Springer (1999)
ISBN 10: 0834213230 ISBN 13: 9780834213234
Nuevos Tapa dura Cantidad: 10
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Herb Tandree Philosophy Books
(Stroud, GLOS, Reino Unido)
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Descripción Springer, 1999. Hardback. Estado de conservación: NEW. 9780834213234 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0411764

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Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould
Editorial: Springer (1999)
ISBN 10: 0834213230 ISBN 13: 9780834213234
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Descripción Springer, 1999. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería LP9780834213234

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Lund, Barbara M., Ph.D. (Editor)/ Baird-Parker, Tony C. (Editor)/ Gould, Grahame W. (Editor)
Editorial: Aspen Pub (1999)
ISBN 10: 0834213230 ISBN 13: 9780834213234
Nuevos Tapa dura Cantidad: 1
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Revaluation Books
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Descripción Aspen Pub, 1999. Hardcover. Estado de conservación: Brand New. 1st edition. 2080 pages. 11.25x9.00x4.00 inches. In Stock. Nº de ref. de la librería zk0834213230

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Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould
Editorial: Springer (1999)
ISBN 10: 0834213230 ISBN 13: 9780834213234
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Springer, 1999. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0834213230

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Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
Editorial: Springer (1999)
ISBN 10: 0834213230 ISBN 13: 9780834213234
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Springer, 1999. Hardcover. Estado de conservación: New. 1. This item is printed on demand. Nº de ref. de la librería DADAX0834213230

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