New Mexico's Spanish Livestock Heritage: Four Centuries of Animals, Land, and People

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9780826350893: New Mexico's Spanish Livestock Heritage: Four Centuries of Animals, Land, and People

Book by Dunmire William W

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Críticas:

"Life and environment in New Mexico have been indelibly altered by livestock. Dunmire's book is the first to offer a history of the use and effects of the full range of domesticated animals in the state. It raises many important questions and gives us a jumping-off place for exploring them." - Richard Flint, author of No Settlement, No Conquest: A History of the Coronado Entrada

Reseña del editor:

The Spanish introduced European livestock to the New World - not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region's landscapes and cultures.

The author has mined the observations of travellers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state's native population and upon the land itself, and a final chapter explains New Mexico's place in the larger American livestock scene.

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William W. Dunmire
Editorial: University of New Mexico Press
ISBN 10: 0826350895 ISBN 13: 9780826350893
Nuevos Tapa dura Cantidad: 1
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Descripción University of New Mexico Press. Estado de conservación: BRAND NEW. BRAND NEW Hardcover - The Spanish introduced European livestock to the New World—not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region’s landscapes and cultures. - A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Nº de ref. de la librería 2309921

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Dunmire, William W.
ISBN 10: 0826350895 ISBN 13: 9780826350893
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Descripción 2013. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780826350893

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William W. Dunmire
Editorial: University of New Mexico Press, United States (2013)
ISBN 10: 0826350895 ISBN 13: 9780826350893
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Descripción University of New Mexico Press, United States, 2013. Hardback. Estado de conservación: New. New ed.. 231 x 150 mm. Language: English . Brand New Book. The Spanish introduced European livestock to the New World - not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region s landscapes and cultures. The author has mined the observations of travellers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state s native population and upon the land itself, and a final chapter explains New Mexico s place in the larger American livestock scene. Nº de ref. de la librería AAC9780826350893

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William W. Dunmire
Editorial: University of New Mexico Press, United States (2013)
ISBN 10: 0826350895 ISBN 13: 9780826350893
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Descripción University of New Mexico Press, United States, 2013. Hardback. Estado de conservación: New. New ed.. 231 x 150 mm. Language: English . Brand New Book. The Spanish introduced European livestock to the New World - not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region s landscapes and cultures. The author has mined the observations of travellers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state s native population and upon the land itself, and a final chapter explains New Mexico s place in the larger American livestock scene. Nº de ref. de la librería AAC9780826350893

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808263508930000000

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Descripción University of New Mexico Press. Hardback. Estado de conservación: new. BRAND NEW, New Mexico's Spanish Livestock Heritage: Four Centuries of Animals, Land, and People, William W. Dunmire, The Spanish introduced European livestock to the New World - not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region's landscapes and cultures. The author has mined the observations of travellers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state's native population and upon the land itself, and a final chapter explains New Mexico's place in the larger American livestock scene. Nº de ref. de la librería B9780826350893

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William W. Dunmire
Editorial: University of New Mexico Press (2013)
ISBN 10: 0826350895 ISBN 13: 9780826350893
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Descripción University of New Mexico Press, 2013. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CE-9780826350893

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Dunmire, William W.
Editorial: University of New Mexico Press (2013)
ISBN 10: 0826350895 ISBN 13: 9780826350893
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Descripción University of New Mexico Press, 2013. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0826350895

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William W. Dunmire
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Descripción Hardcover. Estado de conservación: New. 152mm x 23mm x 236mm. Hardcover. This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture in New Mexico for the Spania.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 233 pages. 0.544. Nº de ref. de la librería 9780826350893

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Dunmire, William W.
Editorial: University of New Mexico Press (2013)
ISBN 10: 0826350895 ISBN 13: 9780826350893
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Descripción University of New Mexico Press, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0826350895

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