Handbook of Food Analysis, Second Edition,: Volume 1: Physical Characterization and Nutrient Analysis (Food Science and Technology)

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9780824750367: Handbook of Food Analysis, Second Edition,: Volume 1: Physical Characterization and Nutrient Analysis (Food Science and Technology)

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.

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Leo M.L. Nollet (Editor)
Editorial: CRC Press (2004)
ISBN 10: 0824750365 ISBN 13: 9780824750367
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción CRC Press, 2004. Hardcover. Estado de conservación: New. 2. Nº de ref. de la librería DADAX0824750365

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