Handbook of Brewing, Second Edition (Food Science and Technology)

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9780824726577: Handbook of Brewing, Second Edition (Food Science and Technology)
Review:

"[provides] the reader with information on the latest scientific research on the health-promoting properties of these products. I highly recommend [this book] to anyone (i.e. students, scientist and manufacturers) involved in this field because of the wealth of information provided." - International Journal of Dairy Technology "an excellent resource for food science/microbiology researchers. This topic is very unique and there is not a comparable resource." in Food Allergy News

From the Publisher:

It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer's art of manufacturing a quality beverage from barley-based raw materials.

Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.

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1.

Editorial: Taylor Francis Inc, United States (2006)
ISBN 10: 082472657X ISBN 13: 9780824726577
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Taylor Francis Inc, United States, 2006. Hardback. Estado de conservación: New. 2nd Revised edition. 230 x 158 mm. Language: English . Brand New Book. It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry. Nº de ref. de la librería AA69780824726577

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Fergus G. Priest
Editorial: CRC Press (2006)
ISBN 10: 082472657X ISBN 13: 9780824726577
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Descripción CRC Press, 2006. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F9-9780824726577

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Editorial: Taylor Francis Inc, United States (2006)
ISBN 10: 082472657X ISBN 13: 9780824726577
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Taylor Francis Inc, United States, 2006. Hardback. Estado de conservación: New. 2nd Revised edition. 230 x 158 mm. Language: English . Brand New Book. It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry. Nº de ref. de la librería AA69780824726577

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ISBN 10: 082472657X ISBN 13: 9780824726577
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808247265770000000

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Editorial: CRC Press (2006)
ISBN 10: 082472657X ISBN 13: 9780824726577
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Descripción CRC Press, 2006. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Providing comprehensive coverage of the science and technology of brewing, the Handbook of Brewing: Second Edition focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavored beers. It discusses key areas of modern brewing science and includes chapters on microbreweries and the future of brewing. Exploring the future of brewing, this edition also describes new avenues to challenge the brewer's art of manufacturing a quality beverage from barley-based raw materials. Nº de ref. de la librería ABE_book_new_082472657X

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PRIEST
ISBN 10: 082472657X ISBN 13: 9780824726577
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Descripción 2006. Hardcover. Estado de conservación: New. 2nd. 167mm x 52mm x 240mm. Hardcover. It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how durin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 853 pages. 1.334. Nº de ref. de la librería 9780824726577

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Priest, Fergus G.
Editorial: CRC Press (2016)
ISBN 10: 082472657X ISBN 13: 9780824726577
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Descripción CRC Press, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780824726577_lsuk

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PRIEST, FERGUS G.; STEWART, GRAHAM G.
Editorial: CRC Press (2017)
ISBN 10: 082472657X ISBN 13: 9780824726577
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Descripción CRC Press, 2017. Hardback. Estado de conservación: NEW. 9780824726577 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Nº de ref. de la librería HTANDREE0249078

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Priest, Fergus G. [Editor]; Stewart, Graham G. [Editor];
Editorial: CRC Press (2006)
ISBN 10: 082472657X ISBN 13: 9780824726577
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Ergodebooks
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Descripción CRC Press, 2006. Hardcover. Estado de conservación: New. Nº de ref. de la librería INGM9780824726577

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Priest, Fergus G. (Editor)/ Stewart, Graham G. (Editor)/ Priest, F. G. (Editor)
Editorial: CRC Pr I Llc (2006)
ISBN 10: 082472657X ISBN 13: 9780824726577
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Revaluation Books
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Descripción CRC Pr I Llc, 2006. Hardcover. Estado de conservación: Brand New. 2nd edition. 853 pages. 9.25x6.25x1.75 inches. In Stock. Nº de ref. de la librería __082472657X

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