9780823421558: Ice Cream: The Full Scoop
Tapa blanda
ISBN 10: 0823421554 ISBN 13: 9780823421558
Editorial: Holiday House, 2008

Sinopsis

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator," according to the Washington Post. Winner of the 2010 Regina Award, she has written and illustrated more than fifty books for Holiday House. She lives in Corinth, Vermont.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Holiday House
Año de publicación
2008
Idioma
Inglés
ISBN 10 
0823421554
ISBN 13 
9780823421558
Encuadernación
Tapa blanda
Número de páginas
32
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780823420001: Ice Cream: The Full Scoop

Edición Destacada

ISBN 10:  0823420000 ISBN 13:  9780823420001
Editorial: Holiday House, 2006
Tapa dura