Good Bread Is Back-CL

3,77 valoración promedio
( 13 valoraciones por GoodReads )
 
9780822359241: Good Bread Is Back-CL
Críticas:

""Good Bread Is Back" is a fascinating book that sums up the history of bread baking in France over the past several centuries. The author does it lovingly in a style that will move you to repair to your kitchen and oven to make bread that 'sings' as the golden yellow crust crackles as it cools, and a bite of it does not melt in the mouth right away but reveals the force of its taste only gradually as you chew. It is a welcome addition to the libraries of those seriously into breadmaking who wish a deeper understanding of the why and wherefore of their own French bread recipes."--Bernard Clayton Jr., author of"Bernard Clayton s New Complete Book of Breads""

Reseña del editor:

In "Good Bread Is Back," historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Steven Laurence Kaplan
Editorial: Duke University Press (2015)
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Cantidad: 1
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Duke University Press, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780822359241

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,57
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,70
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Kaplan, Steven Laurence/ Porter, Catherine (trn)
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Cantidad: 4
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 23053225-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,45
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Kaplan, Steven Laurence
Editorial: Duke University Press Books
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos PAPERBACK Cantidad: 2
Librería
Movie Mars
(Indian Trail, NC, Estados Unidos de America)
Valoración
[?]

Descripción Duke University Press Books. PAPERBACK. Estado de conservación: New. 0822359243 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17341073

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,93
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,70
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Kaplan, Steven Laurence
Editorial: Duke University Press Books (2015)
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Paperback Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Duke University Press Books, 2015. Paperback. Estado de conservación: New. Nº de ref. de la librería 0822359243

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,43
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,77
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Steven Laurence Kaplan
Editorial: Duke University Press, United States (2015)
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Duke University Press, United States, 2015. Paperback. Estado de conservación: New. Translation. 231 x 155 mm. Language: English . Brand New Book. In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France s sense of itself. By the mid-1990s bakers rallied, and bread officially designated as bread of the French tradition was in demand throughout Paris. Kaplan meticulously describes good bread s ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back. Nº de ref. de la librería AAS9780822359241

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,80
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Steven Laurence Kaplan
Editorial: Duke University Press, United States (2015)
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Duke University Press, United States, 2015. Paperback. Estado de conservación: New. Translation. 231 x 155 mm. Language: English . Brand New Book. In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France s sense of itself. By the mid-1990s bakers rallied, and bread officially designated as bread of the French tradition was in demand throughout Paris. Kaplan meticulously describes good bread s ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back. Nº de ref. de la librería AAS9780822359241

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,82
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Steven LaurenceKaplan
Editorial: Duke University Press
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Duke University Press. Estado de conservación: New. Brand New. Nº de ref. de la librería 0822359243

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,18
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Steven L Kaplan, Steven Laurencekaplan, Kaplan, Catherine Porter, Catherine Porter
Editorial: Duke University Press
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Paperback Cantidad: 1
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Duke University Press. Paperback. Estado de conservación: new. BRAND NEW, Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it, Steven L Kaplan, Steven Laurencekaplan, Kaplan, Catherine Porter, Catherine Porter, In "Good Bread Is Back," historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back. Nº de ref. de la librería B9780822359241

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,11
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,89
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Steven L. Kaplan
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Paperback Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. 155mm x 23mm x 229mm. Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 0.558. Nº de ref. de la librería 9780822359241

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,51
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Kaplan, Steven L.; Steven Laurencekaplan; Kaplan
ISBN 10: 0822359243 ISBN 13: 9780822359241
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808223592410000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,36
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda