The Molecular Biology and Biochemistry of Fruit Ripening

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9780813820392: The Molecular Biology and Biochemistry of Fruit Ripening
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A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes.

Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement.

This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists.

Summary: * Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour * Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality * Integrates information on both hormonal and genetic control of ripening * Relevant for basic researchers and applied scientists

Biografía del autor:

Graham B. Seymour is Professor of Plant Biotechnology and Head of the Plant and Crop Science Division at The University of Nottingham, UK.

Mervin Poole is Section Manager at Campden BRI - the UK's largest independent membership-based organization carrying out research and development for the food and drinks industry worldwide.

James J. Giovannoni is a Research Molecular Biologist for the United States Department of Agriculture, Professor at the Boyce Thompson Institute for Plant Research and Adjunct Professor of Plant Biology at Cornell University, USA.

Gregory A. Tucker is Professor of Plant Biochemistry and Associate Dean (Science) at The University of Nottingham, UK.

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Graham Seymour, Gregory A. Tucker, Mervin Poole
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Descripción Iowa State University Press, United States, 2013. Hardback. Estado de conservación: New. 246 x 174 mm. Language: English . Brand New Book. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: * Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour * Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality * Integrates information on both hormonal and genetic control of ripening * Relevant for basic researchers and applied scientists. Nº de ref. de la librería AAH9780813820392

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Graham Seymour, Gregory A. Tucker, Mervin Poole
Editorial: Iowa State University Press, United States (2013)
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Descripción Iowa State University Press, United States, 2013. Hardback. Estado de conservación: New. 246 x 174 mm. Language: English . Brand New Book. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: * Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour * Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality * Integrates information on both hormonal and genetic control of ripening * Relevant for basic researchers and applied scientists. Nº de ref. de la librería AAH9780813820392

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Graham Seymour (Department of Plant Biotechnology and Genetics, Horticulture Research International, Warwick, UK); Gregory A. Tucker; Mervin Poole; James Giovannoni
Editorial: John Wiley and Sons
ISBN 10: 0813820391 ISBN 13: 9780813820392
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Descripción John Wiley and Sons. Estado de conservación: New. Brand New. Nº de ref. de la librería 0813820391

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Descripción Wileyand#8211;Blackwell, 2013. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780813820392

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Giovannoni James Poole Mervin Tucker Gregory A. Seymour Graham
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Seymour, Graham; Tucker, Gregory A.; Poole, Mervin; Giovannoni, James
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Descripción 2013. Hardcover. Estado de conservación: New. 1st. 172mm x 244mm x. Hardcover. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the hu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 226 pages. 0.598. Nº de ref. de la librería 9780813820392

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Descripción 2013. Hardcover. Estado de conservación: New. 1st. 172mm x 244mm x. Hardcover. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential p.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 226 pages. 0.598. Nº de ref. de la librería 9780813820392

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