The Kentucky Bourbon Cookbook

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9780813125794: The Kentucky Bourbon Cookbook

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition.
In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

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From the Inside Flap:

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility.

In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal.More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

About the Author:

Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.

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Schmid, Albert W. A.
Editorial: University Press of Kentucky 3/21/2010 (2010)
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción University Press of Kentucky 3/21/2010, 2010. Hardback or Cased Book. Estado de conservación: New. The Kentucky Bourbon Cookbook. Book. Nº de ref. de la librería BBS-9780813125794

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Schmid, Albert W. A.
Editorial: University Press of Kentucky (2010)
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción University Press of Kentucky, 2010. Hardcover. Estado de conservación: New. Brand New!. Nº de ref. de la librería 0813125790

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Schmid, Albert W. A.
Editorial: University Press of Kentucky (2010)
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción University Press of Kentucky, 2010. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0813125790

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Schmid, Albert W. A.
Editorial: University Press of Kentucky
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción University Press of Kentucky. Hardcover. Estado de conservación: New. 0813125790. Nº de ref. de la librería Z0813125790ZN

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Albert W. A. Schmid
Editorial: The University Press of Kentucky, United States (2010)
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción The University Press of Kentucky, United States, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expanding and diverse audience. Distilled almost exclusively in Kentucky, bourbon has attained prominence and won recognition for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook , Albert Schmid provides readers with his best collection of recipes using the famous Bluegrass spirit. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the seasons of the year to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a study on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and professional chef alike. The Kentucky Bourbon Cookbook also recounts bourbon lore, food traditions, and Kentucky history. It is released on derby day, the best recipes featuring the famous Bluegrass spirit. Nº de ref. de la librería AAS9780813125794

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Schmid, Albert W. A.
Editorial: University Press of Kentucky
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción University Press of Kentucky. Hardcover. Estado de conservación: New. 0813125790 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.48. Nº de ref. de la librería OTF-S-9780813125794

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Albert W. A. Schmid, Dean Fearing
Editorial: John Hopkins University Press
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción John Hopkins University Press. Estado de conservación: New. Brand New. Nº de ref. de la librería 0813125790

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Albert W. A. Schmid
Editorial: The University Press of Kentucky, United States (2010)
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción The University Press of Kentucky, United States, 2010. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expanding and diverse audience. Distilled almost exclusively in Kentucky, bourbon has attained prominence and won recognition for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook , Albert Schmid provides readers with his best collection of recipes using the famous Bluegrass spirit. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the seasons of the year to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a study on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and professional chef alike. The Kentucky Bourbon Cookbook also recounts bourbon lore, food traditions, and Kentucky history. It is released on derby day, the best recipes featuring the famous Bluegrass spirit. Nº de ref. de la librería BTE9780813125794

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Albert W. A. Schmid
Editorial: The University Press of Kentucky, United States (2010)
ISBN 10: 0813125790 ISBN 13: 9780813125794
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
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Descripción The University Press of Kentucky, United States, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expanding and diverse audience. Distilled almost exclusively in Kentucky, bourbon has attained prominence and won recognition for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook , Albert Schmid provides readers with his best collection of recipes using the famous Bluegrass spirit. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the seasons of the year to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a study on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and professional chef alike. The Kentucky Bourbon Cookbook also recounts bourbon lore, food traditions, and Kentucky history. It is released on derby day, the best recipes featuring the famous Bluegrass spirit. Nº de ref. de la librería AAS9780813125794

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Albert W.A. Schmid
ISBN 10: 0813125790 ISBN 13: 9780813125794
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Descripción Hardcover. Estado de conservación: New. Hardcover. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expandi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 139 pages. 0.671. Nº de ref. de la librería 9780813125794

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