36.56 Chad Robertson Tartine Bread

ISBN 13: 9780811870412

Tartine Bread

4,32 valoración promedio
( 2.855 valoraciones por Goodreads )
 
9780811870412: Tartine Bread

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.

From Publishers Weekly:

Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This "baker's guidebook" is divided into four parts: Basic Country Bread; Semolina and Whole-Wheat Breads; Baguettes and Enriched Breads; and Day-Old Bread. Robertson's basic recipe is explained in depth with numbered steps, and consists of making a natural leaven and baking in a cast-iron cooker. The author's passionate tone and tales of baking apprenticeships, along with top-notch step-by-step photos, elevate the title from mere manual to enjoyable read. The later sections include variations on the basic recipe; bread-to-use recipes for sandwiches; bruschetta; and salads and entrees made with croutons and breadcrumbs. The sophisticated and clean design, exceptional photos, and padded cover give the book a luxurious feel. (Nov.)
(c) Copyright PWxyz, LLC. All rights reserved.

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1.

Chad Robertson
Editorial: Chronicle Books 2010-11-01 (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Chronicle Books 2010-11-01, 2010. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00165594

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Robertson, Chad
Editorial: CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO, 2010. Estado de conservación: New. 2010. Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338. . . . . . . Nº de ref. de la librería V9780811870412

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3.

Chad Robertson, Elizabeth Prueitt
Editorial: CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 9
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The Book Depository
(London, Reino Unido)
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Descripción CHRONICLE BOOKS, United States, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery s legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine s bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we re sure to get lots of attention for the Chad s method. ** A cometitive title, Jim Lahey s My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It s very well-reviewed by media and users (such as on Amazon).Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They re well-connected in the both the restaurant and artisanal food producer communities. Nº de ref. de la librería AA29780811870412

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4.

Chad Robertson, Elizabeth Prueitt
Editorial: CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery s legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine s bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we re sure to get lots of attention for the Chad s method. ** A cometitive title, Jim Lahey s My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It s very well-reviewed by media and users (such as on Amazon).Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They re well-connected in the both the restaurant and artisanal food producer communities. Nº de ref. de la librería AA29780811870412

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5.

Robertson, Chad
Editorial: CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO. Estado de conservación: New. 2010. Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780811870412

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Chad Robertson
Editorial: Chronicle Books 2010-10-12, San Francisco, Calif. (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: > 20
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Chronicle Books 2010-10-12, San Francisco, Calif., 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780811870412

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Chad Robertson
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Cantidad: > 20
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808118704120000000

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Robertson, Chad
ISBN 10: 0811870413 ISBN 13: 9780811870412
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BargainBookStores
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 872053

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Robertson, Chad
ISBN 10: 0811870413 ISBN 13: 9780811870412
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Paperbackshop-US
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Descripción 2010. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VH-9780811870412

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Robertson, Chad
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Cantidad: 19
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Pbshop
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Descripción 2010. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780811870412

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