Chad Robertson Tartine Bread

ISBN 13: 9780811870412

Tartine Bread

4,32 valoración promedio
( 2.662 valoraciones por GoodReads )
 
9780811870412: Tartine Bread

Book by Chad Robertson

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

..".the most beautiful bread book yet published..." -- The New York Times

Reseña del editor:

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we're sure to get lots of attention for the Chad's method. ** A cometitive title, Jim Lahey's My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It's very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They're well-connected in the both the restaurant and artisanal food producer communities.

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1.

Chad Robertson
Editorial: Chronicle Books 2010-11-01 (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Cantidad: 4
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Chronicle Books 2010-11-01, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00165594

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2.

Chad Robertson,Elizabeth Prueitt
Editorial: Chronicle Books 2010-11-01 (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Chronicle Books 2010-11-01, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04754538

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3.

Robertson, Chad
Editorial: CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO, 2010. Estado de conservación: New. 2010. Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338. . . . . . . Nº de ref. de la librería V9780811870412

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4.

Chad Robertson, Elizabeth Prueitt
Editorial: CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2010. Hardback. Estado de conservación: New. 257 x 224 mm. Language: English . Brand New Book. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery s legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine s bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we re sure to get lots of attention for the Chad s method. ** A cometitive title, Jim Lahey s My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It s very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They re well-connected in the both the restaurant and artisanal food producer communities. Nº de ref. de la librería AA29780811870412

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5.

Chad Robertson, Elizabeth Prueitt
Editorial: CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2010. Hardback. Estado de conservación: New. 257 x 224 mm. Language: English . Brand New Book. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery s legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine s bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we re sure to get lots of attention for the Chad s method. ** A cometitive title, Jim Lahey s My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It s very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They re well-connected in the both the restaurant and artisanal food producer communities. Nº de ref. de la librería AA29780811870412

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6.

Robertson, Chad
Editorial: CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO. Estado de conservación: New. 2010. Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780811870412

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7.

Chad Robertson
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808118704120000000

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8.

Chad Robertson
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: > 20
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosoph. book. Nº de ref. de la librería ria9780811870412_rkm

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9.

Chad Robertson, Elizabeth Prueitt
Editorial: Chronicle Books 2010-10-12, San Francisco (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: > 20
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Chronicle Books 2010-10-12, San Francisco, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780811870412

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10.

Robertson, Chad
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuevos Tapa dura Cantidad: > 20
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 872053

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