Quick & Easy Korean Cooking: More than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

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9780811861465: Quick & Easy Korean Cooking: More than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

Book by Lee Cecilia HaeJin

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Reseña del editor:

Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant.

Biografía del autor:

Cecilia Hae-Jin Lee is a first-generation Korean-American. Her first cookbook, Eating Korean: From Barbecue to Kimchi, Recipes from my Home was chosen as one of the 'Best of the Best' by Food and Wine magazine. A James Beard Award nominee, she has written about food for numerous newspapers and magazines including the Los Angeles Times, Washington Post, Food and Wine, Eating Well, and Korean Culture.

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Cecilia Hae-Jin Lee
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. 224 x 201 mm. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería AA29780811861465

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Cecilia Hae-Jin Lee
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. 224 x 201 mm. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería AA29780811861465

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808118614650000000

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Descripción 2009. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VH-9780811861465

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Cecilia Hae-Jin Lee, Julie Toy, Cecilia Hae-Jin Lee
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Descripción Chronicle Books. Paperback. Estado de conservación: new. BRAND NEW, Quick and Easy Korean Cooking: More Than 70 Everyday Recipes, Cecilia Hae-Jin Lee, Julie Toy, Cecilia Hae-Jin Lee, Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería B9780811861465

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books, 2009. Estado de conservación: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . . Nº de ref. de la librería V9780811861465

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books. Estado de conservación: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780811861465

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Lee, Cecilia Hae-Jin
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción 2009. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780811861465

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Cecilia Hae-Jin Lee|Julie Toy
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ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle 2009-03-01, San Francisco, Calif., 2009. paperback. Estado de conservación: New. Nº de ref. de la librería 9780811861465

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Cecilia Hae-Jin Lee
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. 224 x 201 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería BTE9780811861465

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