Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection)

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9780811861465: Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection)
From the Publisher:

Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant.

About the Author:

Cecilia Hae-Jin Lee is a first-generation Korean-American. Her first cookbook, Eating Korean: From Barbecue to Kimchi, Recipes from my Home was chosen as one of the 'Best of the Best' by Food and Wine magazine. A James Beard Award nominee, she has written about food for numerous newspapers and magazines including the Los Angeles Times, Washington Post, Food and Wine, Eating Well, and Korean Culture.

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Lee, Cecilia Hae-Jin
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. 224 x 201 mm. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería AA29780811861465

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books 2009-05-01 (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books 2009-05-01, 2009. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00436365

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Lee, Cecilia Hae-Jin
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. 224 x 201 mm. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería AA29780811861465

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Lee, Cecilia Hae-Jin
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808118614650000000

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books, 2009. Estado de conservación: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . . Nº de ref. de la librería V9780811861465

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Kennys Bookstore
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Descripción Chronicle Books. Estado de conservación: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780811861465

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books 2009-03-01, California (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books 2009-03-01, California, 2009. paperback. Estado de conservación: New. Nº de ref. de la librería 9780811861465

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Descripción Paperback. Estado de conservación: New. Not Signed; Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisf. book. Nº de ref. de la librería ria9780811861465_rkm

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books, 2009. Paperback. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780811861465

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Descripción Chronicle Books, 2009. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FX-9780811861465

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