Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

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9780811861465: Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

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About the Author:

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.

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1.

Cecilia Hae-Jin Lee
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería AA29780811861465

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Lee, Cecilia Hae
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción 2009. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VH-9780811861465

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Cecilia Hae-Jin Lee
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería AA29780811861465

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Cecilia Hae-Jin Lee
Editorial: CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Nº de ref. de la librería BTE9780811861465

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Lee, Cecilia Hae-Jin
Editorial: Chronicle Books (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books, 2009. Estado de conservación: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . . Nº de ref. de la librería V9780811861465

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Lee, Cecilia Hae
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción 2009. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780811861465

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Chronicle Books
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Descripción Chronicle Books. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780811861465

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Lee, Cecilia Hae-Jin
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Descripción Chronicle Books. Estado de conservación: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780811861465

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Cecilia Hae-Jin Lee
Editorial: Chronicle Books (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Descripción Chronicle Books, 2009. Estado de conservación: New. Nº de ref. de la librería GH9780811861465

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Cecilia Hae-Jin Lee
Editorial: Chronicle Books (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Irish Booksellers
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Descripción Chronicle Books, 2009. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M0811861465

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