Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

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9780811861434: Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.

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About the Author:

Corinne Trang, dubbed the "Julia Child of Asian Cuisine," is the award-winning author of The Asian Grill and writes articles for Food & Wine, Cooking Light, and Saveur. She lives in New York City.

Maura McEvoy is a food, travel and lifestyle photographer. She lives in Brooklyn, New York.

From Publishers Weekly:

Trang, seasoned food writer and author of The Asian Grill, presents an extraordinary array of Asian dishes in her newest book. With a sharp, modern design and a friendly tone, the book helps the reader navigate the world of noodles, starting with their origin (Leijoo, China) and most common pairings (ginger, garlic, soy, scallions, etc.), then delving deep into the many varieties of noodles. No stranger to Asian cuisine, Trang keeps her innovative ideas (such as plum-flavored noodles) from becoming too complicated or obscure, and suggests tips and valuable explanations throughout the book. Each chapter proficiently exhibits one noodle (wheat, egg, buckwheat, rice and cellophane)—plus a chapter on buns, dumplings and spring rolls—and includes a handful of vibrant, original ways to prepare each type. While some recipes, like green tea soba and smoked wild salmon rolls, are bite-size, others, like udon with braised sweet and spicy beef short ribs, are hearty entrees, shining a spotlight on the book's subject. Combining a fun, fresh layout with generally quick and easy-to-prepare dishes, Trang's latest work is sure to find a spot in the kitchens of stylish foodies eager to explore the arguably underdocumented land of noodles. (June)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Corinne Trang, Chronicle Books, Cecilia Hae-Jin Lee
Editorial: Chronicle Books (2009)
ISBN 10: 0811861430 ISBN 13: 9780811861434
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Cecilia Hae-Jin Lee, Chronicle Books, Corinne Trang
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Descripción CHRONICLE BOOKS, United States, 2009. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. Asian cuisine expert Corinne Trang presents some of noodle recipes here in Noodles Every Day . Chapters are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls. You ll discover such great delights as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) and pad Thai from Thailand, Korean stir-fried cellophane noodles, known as chap chae, and Japanese Soba. The noodles don t stop there.Try Udon with Braised Sweet and Spicy Beef Short Ribs or Egg Noodles with Wonton Soup and Asian Greens. Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce are a wonderful summer treat. Stir-Fried Rice Sticks with Tamarind Sauce, Dried Shrimp, Tofu, Sprouts, and Eggs are deliciously tangy. Spicy Sweet Potato Noodles and Kimchi Stew is a Korean favorite. And nothing is more fun than some Fried Crab and Pork Spring Rolls. This wonderful cookbook includes a section on basic Asian ingredients plus information on simple equipment you need and easy techniques to master to ensure each dish comes out perfect every time. Mail Order Sources help the reader find unusual ingredients. The emphasis here in on simple - if you can cook spaghetti, you can cook any of these noodle dishes. Nº de ref. de la librería BTE9780811861434

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Descripción Chronicle Books, 2009. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110811861430

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Descripción 2009. Paperback. Estado de conservación: New. Paperback. Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. Asian cuisine e.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 168 pages. 0.658. Nº de ref. de la librería 9780811861434

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Descripción Chronicle Books. PAPERBACK. Estado de conservación: New. 0811861430 New Condition. Nº de ref. de la librería NEW7.0401091

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