Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

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9780811851503: Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
Reseña del editor:

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Biografía del autor:

Pastry chef Elisabeth Prueitt and her husband are the co-owners of Tartine in San Fransisco

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1.

Elizabeth Prueitt, Chad Robertson
Editorial: CHRONICLE BOOKS, United States (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción CHRONICLE BOOKS, United States, 2006. Hardback. Estado de conservación: New. 256 x 218 mm. Language: English . Brand New Book. Every once in a while, a cookbook comes along that instantly says classic. This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It s no wonder there are lines out the door of Elisabeth and Chad s acclaimed Tartine Bakery. It s been written up in every magazine worth its sugar and spice. Here their bakers art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil s Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There s a little something here for breakfast, lunch, tea, supper, hors d oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These hows and whys convey the authors know-how, whether it s the key to the creamiest quiche (you ll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Nº de ref. de la librería AA29780811851503

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2.

Elisabeth M. Prueitt, Chad Robertson
Editorial: Chronicle Books (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuevos Tapa dura Cantidad: 5
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Descripción Chronicle Books, 2006. Estado de conservación: New. In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos. Num Pages: 224 pages, 64 colour and black and white photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 220 x 28. Weight in Grams: 1174. . 2006. 1st. Hardcover. . . . . . Nº de ref. de la librería V9780811851503

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3.

Elizabeth Prueitt, Chad Robertson
Editorial: CHRONICLE BOOKS, United States (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2006. Hardback. Estado de conservación: New. 256 x 218 mm. Language: English . Brand New Book. Every once in a while, a cookbook comes along that instantly says classic. This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It s no wonder there are lines out the door of Elisabeth and Chad s acclaimed Tartine Bakery. It s been written up in every magazine worth its sugar and spice. Here their bakers art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil s Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There s a little something here for breakfast, lunch, tea, supper, hors d oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These hows and whys convey the authors know-how, whether it s the key to the creamiest quiche (you ll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Nº de ref. de la librería AA29780811851503

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Prueitt, Elisabeth; Robertson, Chad
ISBN 10: 0811851508 ISBN 13: 9780811851503
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808118515030000000

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Elisabeth M. Prueitt, Chad Robertson
Editorial: Chronicle Books
ISBN 10: 0811851508 ISBN 13: 9780811851503
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Kennys Bookstore
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Descripción Chronicle Books. Estado de conservación: New. In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos. Num Pages: 224 pages, 64 colour and black and white photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 220 x 28. Weight in Grams: 1174. . 2006. 1st. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780811851503

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Elizabeth Prueitt
Editorial: Chronicle Books (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuevos Cantidad: 2
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Descripción Chronicle Books, 2006. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780811851503

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Prueitt, Elisabeth
ISBN 10: 0811851508 ISBN 13: 9780811851503
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 930686

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Ruffenach, France/ Robertson, Chad/ Waters, Alice (FRW)/ Ruffenach, France (PHT)
ISBN 10: 0811851508 ISBN 13: 9780811851503
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VNHM SHOP
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Descripción Hardcover. Estado de conservación: New. Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Nº de ref. de la librería 116507864

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Elizabeth Prueitt, Chad Robertson
Editorial: Chronicle Books 2006-10-27, California (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuevos Tapa dura Cantidad: 10
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Descripción Chronicle Books 2006-10-27, California, 2006. hardback. Estado de conservación: New. Nº de ref. de la librería 9780811851503

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Prueitt, Elisabeth M.; Robertson, Chad
Editorial: Chronicle Books
ISBN 10: 0811851508 ISBN 13: 9780811851503
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Descripción Chronicle Books. Hardcover. Estado de conservación: New. 0811851508 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4282417

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