Cooking School Secrets For Real-World Cooks

4,15 valoración promedio
( 40 valoraciones por Goodreads )
 
9780811842433: Cooking School Secrets For Real-World Cooks

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. There's no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook- unprecedented for a cookbook. Recipe testers' comments and feedback inspired the book's widely praised Sidebars and Recipe Secrets scattered throughout: What's that green tinge on my potatoes? (Solanine . . . and it's toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs' tips and techniques in Secrets to Successful Risotto.) What's the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of today's most commonly used cooking salts-and spills the beans about why chefs have certain favorites.) You'll appreciate the author's warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmother's Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and Sp'Ice Cream. And then it's on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

"Sinopsis" puede pertenecer a otra edición de este libro.

From Publishers Weekly:

Starred Review. Carucci has no TV program or series of books to her name. She is, foremost, a teacher who has worked her way through the ranks of culinary America for 20 years. Trained at the California Culinary Academy, she went on to become one of the IACP's Cooking Teachers of the Year. If this first cookbook is any indication, that was a well-deserved honor. There's much to learn here, and Carucci presents the information clearly without dumbing it down, whether she's addressing the crucial roles of salt and butter or the fact that an enzyme in some people's saliva makes cilantro taste, to them, like soap. The first 50 pages cover cooking basics and dig into topics like understanding the palate and using knives. Drawings throughout illustrate such feats as slitting squid and butterflying boneless chicken breasts. Of the 100 recipes offered, the best combine Carucci's formal training with her Italian ancestry. There are cinematic mega-dishes like Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; staples like Chicken Cacciatore, and Braised Calamari in Red Sauce; and four different risottos. Adventuresome dishes include Vietnamese-Style Honey-Glazed Pork Skewers, and Turkey Mole, with over two dozen ingredients. Chocolate appears not only in that mole but also in a handful of rich desserts like Devil's Food Cake with Dark Chocolate Ganache. However, the greatest pleasures are the scores of tips and secrets alluded to in the title. "Beware of scallops that look pure white." "Potatoes cook evenly if you start with cold water." Who knew? (July)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 12,04
De Estados Unidos de America a España

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Linda Carucci
Editorial: Chronicle Books (2005)
ISBN 10: 0811842436 ISBN 13: 9780811842433
Nuevos Paperback Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books, 2005. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0811842436

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,57
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 12,04
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

2.

Linda Carucci
Editorial: Chronicle Books (2005)
ISBN 10: 0811842436 ISBN 13: 9780811842433
Nuevos Paperback Cantidad: 1
Librería
Light House
(Hayward, CA, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books, 2005. Paperback. Estado de conservación: New. Nº de ref. de la librería B22S4-80

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,19
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 28,66
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

3.

Linda Carucci
ISBN 10: 0811842436 ISBN 13: 9780811842433
Nuevos Cantidad: 1
Librería
Castle Rock
(Pittsford, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97808118424331.0

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,22
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 21,50
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

4.

Linda Carucci
Editorial: Chronicle Books (2005)
ISBN 10: 0811842436 ISBN 13: 9780811842433
Nuevos Paperback Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books, 2005. Paperback. Estado de conservación: New. Nº de ref. de la librería P110811842436

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,58
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,19
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

5.

Linda Carucci
Editorial: Chronicle Books (2005)
ISBN 10: 0811842436 ISBN 13: 9780811842433
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books, 2005. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0811842436

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,60
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 32,68
De Estados Unidos de America a España
Destinos, gastos y plazos de envío