Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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9780807837245: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

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Book Description:

"Ideal for beginners and experienced cooks alike. The former will appreciate her clear instructions and reassuring voice; the latter will love her surefire, sophisticated recipes."--Andrea Weigl, food writer, Raleigh News and Observer

From the Inside Flap:

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Anderson, Jean
ISBN 10: 0807837245 ISBN 13: 9780807837245
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Descripción 2012. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780807837245

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Anderson, Jean
Editorial: University of North Carolina Press
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Descripción University of North Carolina Press. Estado de conservación: New. Brand New. Nº de ref. de la librería 0807837245

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Anderson, Jean
Editorial: University of North Carolina Press 8/15/2012 (2012)
ISBN 10: 0807837245 ISBN 13: 9780807837245
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Descripción University of North Carolina Press 8/15/2012, 2012. Hardback or Cased Book. Estado de conservación: New. Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits. Book. Nº de ref. de la librería BBS-9780807837245

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Anderson, Jean
Editorial: The University of North Carolina Press
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Descripción The University of North Carolina Press. Hardcover. Estado de conservación: New. 0807837245. Nº de ref. de la librería Z0807837245ZN

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Anderson, Jean
Editorial: The University of North Caroli (2012)
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Descripción The University of North Caroli, 2012. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0807837245

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Jean Anderson
Editorial: The University of North Carolina Press, United States (2012)
ISBN 10: 0807837245 ISBN 13: 9780807837245
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The Book Depository
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Descripción The University of North Carolina Press, United States, 2012. Hardback. Estado de conservación: New. New edition. Language: English . Brand New Book. In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer s markets, and roadside stands--all year round. With Anderson at your side, you ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you ll find you re having fun, saving money, and eating well. Jean Anderson s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. |In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer s markets, and roadside stands--all year round. With Anderson at your side, you ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson s Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes. Nº de ref. de la librería AAC9780807837245

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7.

Jean Anderson
Editorial: The University of North Carolina Press, United States (2012)
ISBN 10: 0807837245 ISBN 13: 9780807837245
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción The University of North Carolina Press, United States, 2012. Hardback. Estado de conservación: New. New edition. Language: English . Brand New Book. In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer s markets, and roadside stands--all year round. With Anderson at your side, you ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you ll find you re having fun, saving money, and eating well. Jean Anderson s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. |In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer s markets, and roadside stands--all year round. With Anderson at your side, you ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson s Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes. Nº de ref. de la librería AAC9780807837245

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Anderson, Jean
Editorial: The University of North Carolina Press
ISBN 10: 0807837245 ISBN 13: 9780807837245
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Descripción The University of North Carolina Press. Hardcover. Estado de conservación: New. 0807837245 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.05. Nº de ref. de la librería OTF-S-9780807837245

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Jean Anderson
ISBN 10: 0807837245 ISBN 13: 9780807837245
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Descripción Hardcover. Estado de conservación: New. 1st. Hardcover. In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. Wi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 237 pages. 0.476. Nº de ref. de la librería 9780807837245

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Jean Anderson
Editorial: University of North Carolina Press
ISBN 10: 0807837245 ISBN 13: 9780807837245
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BuySomeBooks
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Descripción University of North Carolina Press. Hardcover. Estado de conservación: New. 240 pages. Dimensions: 9.1in. x 6.0in. x 0.9in.In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmers markets, and roadside stands--all year round. With Anderson at your side, youll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, youll find youre having fun, saving money, and eating well. Jean Andersons Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780807837245

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