Russ & Daughters: Reflections and Recipes from the House That Herring Built

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9780805242942: Russ & Daughters: Reflections and Recipes from the House That Herring Built

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1.

Federman, Mark Russ
ISBN 10: 0805242945 ISBN 13: 9780805242942
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808052429420000000

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Federman, Mark Russ
Editorial: Schocken
ISBN 10: 0805242945 ISBN 13: 9780805242942
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Mediaoutlet12345
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Descripción Schocken. Hardcover. Estado de conservación: New. 0805242945 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2121981668

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FEDERMAN, MARK RUSS
Editorial: Penguin Random House
ISBN 10: 0805242945 ISBN 13: 9780805242942
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0805242945

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Mark Russ Federman
Editorial: Schocken Books (2013)
ISBN 10: 0805242945 ISBN 13: 9780805242942
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PBShop
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Descripción Schocken Books, 2013. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780805242942

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Federman, Mark Russ
Editorial: Schocken
ISBN 10: 0805242945 ISBN 13: 9780805242942
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Movie Mars
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Descripción Schocken. Hardcover. Estado de conservación: New. 0805242945 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16176297

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6.

Mark Russ Federman
Editorial: Schocken Books, United States (2013)
ISBN 10: 0805242945 ISBN 13: 9780805242942
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Schocken Books, United States, 2013. Hardback. Estado de conservación: New. 224 x 157 mm. Language: English . Brand New Book. WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT The former owner/proprietor of the beloved appetizing store on Manhattan s Lower East Side tells the delightful, mouthwatering story of an immigrant family s journey from a pushcart in 1907 to New York s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver ( The New York Times Magazine ). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this Louvre of lox ( The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs(c) Matthew Hranek. Nº de ref. de la librería AAS9780805242942

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7.

Mark Russ Federman
Editorial: Schocken Books, United States (2013)
ISBN 10: 0805242945 ISBN 13: 9780805242942
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Schocken Books, United States, 2013. Hardback. Estado de conservación: New. 224 x 157 mm. Language: English . Brand New Book. WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT The former owner/proprietor of the beloved appetizing store on Manhattan s Lower East Side tells the delightful, mouthwatering story of an immigrant family s journey from a pushcart in 1907 to New York s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver ( The New York Times Magazine ). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this Louvre of lox ( The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs(c) Matthew Hranek. Nº de ref. de la librería AAS9780805242942

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8.

Federman, Mark Russ
Editorial: Schocken (2013)
ISBN 10: 0805242945 ISBN 13: 9780805242942
Nuevos Tapa dura Cantidad: 1
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Schocken, 2013. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0805242945

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9.

Mark Russ Federman
Editorial: Schocken Books Inc
ISBN 10: 0805242945 ISBN 13: 9780805242942
Nuevos Tapa dura Cantidad: 9
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BuySomeBooks
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Descripción Schocken Books Inc. Hardcover. Estado de conservación: New. Hardcover. 224 pages. Dimensions: 8.8in. x 6.2in. x 1.1in.WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUTThe former ownerproprietor of the beloved appetizing store on Manhattans Lower East Side tells the delightful, mouthwatering story of an immigrant familys journey from a pushcart in 1907 to New Yorks most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this Louvre of lox (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federmans reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs Matthew Hranek This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780805242942

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Mark Russ Federman
Editorial: Schocken Books
ISBN 10: 0805242945 ISBN 13: 9780805242942
Nuevos Tapa dura Cantidad: 1
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Schocken Books. Hardback. Estado de conservación: new. BRAND NEW, Russ & Daughters: Reflections and Recipes from the House That Herring Built, Mark Russ Federman. Nº de ref. de la librería B9780805242942

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