The Book of New Israeli Food: A Culinary Journey

4,32 valoración promedio
( 65 valoraciones por Goodreads )
 
9780805212242: The Book of New Israeli Food: A Culinary Journey

Book by Gur Janna

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"It's a real joy to discover that a great and vibrant gastronomic culture has emerged in Israel out of the varied legacies from the old Diaspora communities. "The Book of New Israeli Food "is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers."
-Claudia Roden, author of "The New Book of Middle Eastern Food

""Finally, a book about Israeli food that is modern in its approach and comprehensive in its scope... [With] beautiful photography, an attractive format, plenty of useful recipes, and some food stories to boot, [it] is a perfect gift... Warmly recommended."
-Israel Aharoni, "Yedioth Ahronoth

""Filled with delicious recipes, Janna Gur's gorgeous new book puts Israel on the culinary map-exactly where it deserves to be."
-Bonnie Stern, author of "Bonnie Stern's Essentials of Home Cooking
"

It s a real joy to discover that a great and vibrant gastronomic culture has emerged in Israel out of the varied legacies from the old Diaspora communities. The Book of New Israeli Food is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers.
Claudia Roden, author of The New Book of Middle Eastern Food
Finally, a book about Israeli food that is modern in its approach and comprehensive in its scope [With] beautiful photography, an attractive format, plenty of useful recipes, and some food stories to boot, [it] is a perfect gift Warmly recommended.
Israel Aharoni, Yedioth Ahronoth
Filled with delicious recipes, Janna Gur s gorgeous new book puts Israel on the culinary map exactly where it deserves to be.
Bonnie Stern, author of Bonnie Stern s Essentials of Home Cooking
"

Reseña del editor:

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land.
In less than thirty years, Janna Gur writes, Israeli society has graduated to a true gastronomic haven. Here she gives us a book that does full, delectable justice to the significance of Israeli food today Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors."

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Gur, Janna
Editorial: Schocken (2008)
ISBN 10: 0805212248 ISBN 13: 9780805212242
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Descripción Schocken Books 2008-08-01, 2008. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-NBN-00014303

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Janna Gur
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Descripción Schocken Books, United States, 2008. Hardback. Estado de conservación: New. 297 x 229 mm. Language: English . Brand New Book. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. In less than thirty years, Janna Gur writes, Israeli society has graduated to a true gastronomic haven. Here she gives us a book that does full, delectable justice to the significance of Israeli food today Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors. Nº de ref. de la librería AAR9780805212242

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Janna Gur
Editorial: Schocken (2008)
ISBN 10: 0805212248 ISBN 13: 9780805212242
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Descripción Schocken, 2008. Hardcover. Estado de conservación: New. 1st American Ed. Nº de ref. de la librería DADAX0805212248

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Janna Gur
Editorial: Schocken Books, United States (2008)
ISBN 10: 0805212248 ISBN 13: 9780805212242
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Schocken Books, United States, 2008. Hardback. Estado de conservación: New. 297 x 229 mm. Language: English . Brand New Book. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. In less than thirty years, Janna Gur writes, Israeli society has graduated to a true gastronomic haven. Here she gives us a book that does full, delectable justice to the significance of Israeli food today Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors. Nº de ref. de la librería AAR9780805212242

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Janna Gur
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Descripción Schocken Books, 2008. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CW-9780805212242

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