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Reseña del editor:
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling bookDad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
Biografía del autor:
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling bookDad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
JIM GAFFIGAN is a stand-up comedian, actor, and bestselling author of Dad is Fat. He lives in Manhattan with his wife, Jeannie, and their five children.
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- EditorialCrown Business
- Año de publicación2014
- ISBN 10 0804140413
- ISBN 13 9780804140416
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- Número de páginas240
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FOOD - A Love Story ** SIGNED ** // FIRST EDITION //
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Descripción Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. STATED FIRST Edition and Printing. A MINT volume and Unclipped Dust Jacket. * SIGNED * by author on an elaborate tipped in page. Full publishers number line in place. Gaffigan is a 'food comedian' featured on CBS television Sunday mornings. This memoir is a delight for fans. Clean, tight, Pristine condition. Mylar protected jacket. Signed by Author(s). Nº de ref. del artículo: 005526
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Food: A Love Story
Publicado por
Crown Archetype
(2014)
ISBN 10: 0804140413
ISBN 13: 9780804140416
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Descripción Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. " What are my qualifications to write this book? None. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book. Bacon. McDonald's. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (choking on bacon is like getting murdered by your lover) and decrying the worst offenders - kale is the early morning of foods). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they crave hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question which animal is more delicious: the pig, the cow, or the bacon cheeseburger?. Nº de ref. del artículo: 024022
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Food: A Love Story Gaffigan, Jim
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Food: A Love Story
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ISBN 13: 9780804140416
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