"Sinopsis" puede pertenecer a otra edición de este libro.
World Television: From Global to Local, a new assessment of the interdependence of television across cultures and nations brings together the most current research and theories on the subject. By examining recent developments in the world system of television as well as several theories of culture, industry, genre, and audience, author Joseph D. Straubhaar offers new insights into the topic. He argues that television is being simultaneously globalized, regionalized, nationalized, and even localized, with audiences engaging it at multiple levels of identity and interest; therefore the book looks at all these levels of operation.
Key Features
Intended Audience
This is an excellent text for advanced undergraduate and graduate courses in Globalizatiion and Culture, Global Media, Television Studies, Television Criticism, and International Media.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorJoe StraubhaarAmon G. Carter Centennial Professor of Communication and Director of Media StudiesE-mail: jdstraubhaar@mail.utexas.eduOffice: CMA 6.120Phone: 512-471-5304Ph.D., Fletche. Nº de ref. del artículo: 595011875
Descripción Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - World Television: From Global to Local, a new assessment of the interdependence of television across cultures and nations brings together the most current research and theories on the subject. By examining recent developments in the world system of television as well as several theories of culture, industry, genre, and audience, author Joseph D. Straubhaar offers new insights into the topic. He argues that television is being simultaneously globalized, regionalized, nationalized, and even localized, with audiences engaging it at multiple levels of identity and interest; therefore the book looks at all these levels of operation. Nº de ref. del artículo: 9780803954625