Saha: A Chef's Journey Through Lebanon and Syria

4,1 valoración promedio
( 51 valoraciones por Goodreads )
 
9780794604905: Saha: A Chef's Journey Through Lebanon and Syria

Book by Malouf Greg Malouf Lucy Bourdain Anthony Harvey Ma

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"No chef has exerted such a singular, widespread and identifiable culinary influene..." --The Australian

-Harvey's splendid photography of people and landscapes in addition to food give the book an authentic and lively flair. Experienced cooks intrigued by the rich traditions of cooking and culture will find a solid guide in this book.- --Publishers Weekly

-I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium...I like his swing back and forth between old and new and his sensitivity with spices is brilliant...I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head.- --Paula Wolfert

-There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have.- --Foreword by Anthony Bourdain

-Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen!- --Chicago Tribune

-No chef has exerted such a singular, widespread and identifiable culinary influene...- --The Australian

"Harvey's splendid photography of people and landscapes in addition to food give the book an authentic and lively flair. Experienced cooks intrigued by the rich traditions of cooking and culture will find a solid guide in this book." --Publishe

"I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium...I like his swing back and forth between old and new and his sensitivity with spices is brilliant...I say this bec

"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have." --Foreword by Ant

"Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen

Reseña del editor:

*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*

In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.

The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook.

Authentic recipes include:
  • Spinach, Lentil and Lemon Soup, Bedouin-style
  • Aleppo-style Sausage Rolls
  • Upside-down Poached Chicken and Eggplant Pilaf
  • Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille
  • Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic
  • Lamb Shawarma
  • Sambousek Pastries with Cheese and Leek
  • Lebanese Doughnuts with Lemon Syrup
  • Raspberry Turkish Delight Truffles
  • Turkish Coffee
From the forward by Anthony Bourdain:
There is no doubt that this is a country and a culinary tradition busting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunatly, Greg and Lucy Malouf have.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Malouf, Greg
Editorial: Simon and Schuster
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 0794604900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,13
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Malouf, Greg; Malouf, Lucy; Bourdain, Anthony; Harvey, Matt
Editorial: Periplus Editions (HK) ltd.
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Periplus Editions (HK) ltd. Hardcover. Estado de conservación: New. 0794604900 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122470064

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,59
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,57
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Malouf, Greg
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Cantidad: 2
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2007. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780794604905

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,72
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,57
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Greg Malouf
Editorial: Periplus Editions
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Periplus Editions. hardback. Estado de conservación: New. Nº de ref. de la librería 9780794604905

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 37,78
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,16
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Greg Malouf, Lucy Malouf, Anthony Bourdain
Editorial: PERIPLUS EDITIONS, Singapore (2007)
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción PERIPLUS EDITIONS, Singapore, 2007. Hardback. Estado de conservación: New. 279 x 246 mm. Language: English . Brand New Book. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg s culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg s own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook. Authentic recipes include: Spinach, Lentil and Lemon Soup, Bedouin-style Aleppo-style Sausage Rolls Upside-down Poached Chicken and Eggplant Pilaf Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic Lamb Shawarma Sambousek Pastries with Cheese and Leek Lebanese Doughnuts with Lemon Syrup Raspberry Turkish Delight Truffles Turkish CoffeeFrom the forward by Anthony Bourdain: There is no doubt that this is a country and a culinary tradition busting with possibilities. All that s needed now, is for someone to explore them and share them with the rest of us. Fortunatly, Greg and Lucy Malouf have. Nº de ref. de la librería AAS9780794604905

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 43,03
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Greg Malouf, Lucy Malouf, Anthony Bourdain
Editorial: PERIPLUS EDITIONS, Singapore (2007)
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción PERIPLUS EDITIONS, Singapore, 2007. Hardback. Estado de conservación: New. 279 x 246 mm. Language: English . Brand New Book. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg s culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg s own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook. Authentic recipes include: Spinach, Lentil and Lemon Soup, Bedouin-style Aleppo-style Sausage Rolls Upside-down Poached Chicken and Eggplant Pilaf Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic Lamb Shawarma Sambousek Pastries with Cheese and Leek Lebanese Doughnuts with Lemon Syrup Raspberry Turkish Delight Truffles Turkish CoffeeFrom the forward by Anthony Bourdain: There is no doubt that this is a country and a culinary tradition busting with possibilities. All that s needed now, is for someone to explore them and share them with the rest of us. Fortunatly, Greg and Lucy Malouf have. Nº de ref. de la librería AAS9780794604905

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 43,60
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Greg Malouf; Lucy Malouf; Anthony Bourdain
Editorial: Periplus ed (2007)
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Periplus ed, 2007. Estado de conservación: New. Nº de ref. de la librería TH9780794604905

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 40,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,49
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Malouf, Greg; Malouf, Lucy; Bourdain, Anthony; Harvey, Matt
Editorial: Periplus Editions (HK) ltd. (2007)
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Periplus Editions (HK) ltd., 2007. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0794604900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 45,40
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Malouf, Greg; Malouf, Lucy; Bourdain, Anthony; Harvey, Matt
Editorial: Periplus Editions (HK) ltd.
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 1
Librería
Russell Books
(Victoria, BC, Canada)
Valoración
[?]

Descripción Periplus Editions (HK) ltd. Hardcover. Estado de conservación: New. 0794604900 Special order direct from the distributor. Nº de ref. de la librería ING9780794604905

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 46,04
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,26
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Malouf, Greg, Malouf, Lucy, Bourdain, An
Editorial: Periplus Editions (HK) ltd. (2007)
ISBN 10: 0794604900 ISBN 13: 9780794604905
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Periplus Editions (HK) ltd., 2007. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110794604900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 57,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,68
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda