The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

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9780789329028: The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.

The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.   

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About the Author:

Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander, a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. Molly O’Neill, the author of four cookbooks including most recently One Big Table, was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food.

Review:

"But Paddleford loved and told the stories of others, and she sought out people and families who cooked the foods journalists and locavores still think we're discovering today." ~The New York Times

"Paddleford was clearly ahead of her time, and her reporting is a pleasure to read. This title’s historic and ethnographic significance will appeal to researchers, and anyone who loves good food writing will enjoy the stories accompanying some of America’s best-known dishes." ~Library Journal

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Clementine Paddleford, Molly O Niell
Editorial: UNIVERSE PUBLISHING, United States (2014)
ISBN 10: 0789329026 ISBN 13: 9780789329028
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Descripción UNIVERSE PUBLISHING, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. The first and greatest book of regional American cuisine, now revised for today s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. Nº de ref. de la librería AAJ9780789329028

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Paddleford, Clementine/ O'neill, Molly (frw)/ Alexander, Kelly (edt)
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Paddleford, Clementine
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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780789329028

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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780789329028

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Clementine Paddleford, Molly O'Neill, Kelly Alexander
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Descripción Rizzoli International Publications 2014-11-27, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00062165

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Clementine Paddleford, Molly O Niell
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Descripción UNIVERSE PUBLISHING, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. The first and greatest book of regional American cuisine, now revised for today s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. Nº de ref. de la librería AAJ9780789329028

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Descripción Rizzoli Universe Promotional Books. Hardcover. Estado de conservación: New. 0789329026 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132099144

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Paddleford Clementine
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Descripción Skira Editore. Estado de conservación: New. pp. 848. Nº de ref. de la librería 126745185

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Clementine Paddleford (author), Kelly Alexander (editor), Molly O'Neill (foreword)
Editorial: Rizzoli 2014-09-16, New York (2014)
ISBN 10: 0789329026 ISBN 13: 9780789329028
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Descripción Rizzoli 2014-09-16, New York, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780789329028

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Clementine Paddleford, Molly O Niell
Editorial: UNIVERSE PUBLISHING, United States (2014)
ISBN 10: 0789329026 ISBN 13: 9780789329028
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Descripción UNIVERSE PUBLISHING, United States, 2014. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The first and greatest book of regional American cuisine, now revised for today s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. Nº de ref. de la librería BTE9780789329028

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