Cocina Tropical: The Classic & Contemporary Flavors Of Puerto Rico

4,8 valoración promedio
( 10 valoraciones por GoodReads )
 
9780789327437: Cocina Tropical: The Classic & Contemporary Flavors Of Puerto Rico
Críticas:

"One of the most beloved Puerto Rican chefs, Jose Santaella, offers a beautiful homage to Puerto Rican cuisine in his lushly photographed and well-researched cookbook, "Cocina Tropical." Learn how to make his favorite boricua recipes, from appetizers and desserts to morcillas (blood sausages) to the perfect plantain mofongo." -"NBC News" "New Cookbook Worth Your Time. Puerto Rican food, with its wide range of Spanish, Native American, French and African flavors, is an ethnic cuisine with broad appeal. Jose Santaella's book captures the local flavors of his eponymous San Juan, Puerto Rico restaurant. It will likely expand culinary territory for many chefs and provide a springboard for new ideas." -"FoodFanatics" "Acclaimed Puerto Rican chef and restaurateur Jose Santaella is celebrating the island's rich culinary tradition with a new cookbook. "Cocina Tropical" pays tribute to his native island, a land of gorgeous beaches and luxurious resorts with a culinary culture that is a mix of influences: Spanish, African, Taino and French. In this beautifully photographed cookbook, Santaella presents foods that only a local would know...among the book's more than one hundred recipes are classics as well as contemporary creations...Peppered throughout are helpful sidebars with tips and tricks aimed at aiding the home cook. "Cocina Tropical" captures the flavors and spirit of this truly enchanting island." -"CarribbeanBusiness.com """Cocina Tropica"l breaks some new ground and is a solid contribution to the culinary bookshelf. While other Puerto Rican chefs have written cookbooks, none has demonstrated the crossover potential that "Cocina Tropical" is likely to have." -"The Latin Kitchen"

Críticas:

"Acclaimed Puerto Rican chef and restaurateur Jose Santaella is celebrating the island's rich culinary tradition with a new cookbook. "Cocina Tropical" pays tribute to his native island, a land of gorgeous beaches and luxurious resorts with a culinary culture that is a mix of influences: Spanish, African, Taino and French. In this beautifully photographed cookbook, Santaella presents foods that only a local would know...among the book's more than one hundred recipes are classics as well as contemporary creations...Peppered throughout are helpful sidebars with tips and tricks aimed at aiding the home cook. "Cocina Tropical" captures the flavors and spirit of this truly enchanting island." -"CarribbeanBusiness.com """Cocina Tropica"l breaks some new ground and is a solid contribution to the culinary bookshelf. While other Puerto Rican chefs have written cookbooks, none has demonstrated the crossover potential that "Cocina Tropical" is likely to have." -"The Latin Kitchen" "Jose Santaella's book captures the local flavors of his eponymous San Juan, Puerto Rico restaurant. It will expand culinary territory for many chefs and provide a springboard for new ideas." -"FoodFanatics.com"

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Santaella, Jose
ISBN 10: 0789327430 ISBN 13: 9780789327437
Nuevos Cantidad: 1
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L Books
(Montrouge, Francia)
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Descripción see description. Estado de conservación: New. Satisfaction Guaranteed. If you are not satisfied with your purchase, you can return it for a replacement or refund. Nº de ref. de la librería AEM2-4407

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Santaella, Jose/ Ripert, Eric (Foreward By)
Editorial: Rizzoli Intl Pubns (2014)
ISBN 10: 0789327430 ISBN 13: 9780789327437
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Revaluation Books
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Descripción Rizzoli Intl Pubns, 2014. Hardcover. Estado de conservación: Brand New. 256 pages. 12.00x10.00x1.00 inches. In Stock. Nº de ref. de la librería __0789327430

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Santaella, Jose
Editorial: Rizzoli (2014)
ISBN 10: 0789327430 ISBN 13: 9780789327437
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Murray Media
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Descripción Rizzoli, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110789327430

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Jose Santaella
Editorial: Rizzoli (2014)
ISBN 10: 0789327430 ISBN 13: 9780789327437
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Rizzoli, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0789327430

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