Ducasse, Alain Cooking for Kids

ISBN 13: 9780789327253

Cooking for Kids

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9780789327253: Cooking for Kids
Review:

Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities

From the Publisher:

Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France's best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful.

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Ducasse, Alain
Editorial: Rizzoli
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0789327252. Nº de ref. de la librería Z0789327252ZN

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Ducasse, Alain
Editorial: Rizzoli 2014-03-25 (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli 2014-03-25, 2014. Hardcover. Estado de conservación: New. 1. 0789327252. Nº de ref. de la librería Z0789327252ZN

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Ducasse, Alain
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Estado de conservación: New. Nº de ref. de la librería 20175511-n

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Ducasse, Alain
Editorial: Rizzoli (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli, 2014. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits. Nº de ref. de la librería ABE_book_new_0789327252

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Ducasse, Alain
Editorial: Rizzoli International Publications, United States (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli International Publications, United States, 2014. Hardback. Estado de conservación: New. 252 x 200 mm. Language: English . Brand New Book. Awakening their taste buds while taking care of their health: that s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France s best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse s experience and nutritionist Paule Neyrat s advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería AAU9780789327253

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Ducasse, Alain
Editorial: Rizzoli (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Primera edición Cantidad: 1
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Descripción Rizzoli, 2014. Estado de conservación: New. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly Num Pages: 168 pages, 150 color illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 199 x 252 x 28. Weight in Grams: 892. . 2014. 1st Edition. Hardcover. . . . . . Nº de ref. de la librería V9780789327253

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Ducasse, Alain
Editorial: Rizzoli International Publications, United States (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
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Descripción Rizzoli International Publications, United States, 2014. Hardback. Estado de conservación: New. 252 x 200 mm. Language: English . Brand New Book. Awakening their taste buds while taking care of their health: that s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France s best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse s experience and nutritionist Paule Neyrat s advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería AAU9780789327253

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Ducasse, Alain
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ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0789327252

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Ducasse, Alain
Editorial: Rizzoli
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0789327252 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16601338

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Ducasse, Alain
Editorial: Rizzoli International Publications
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Cantidad: 3
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THE SAINT BOOKSTORE
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Descripción Rizzoli International Publications. Hardback. Estado de conservación: new. BRAND NEW, Alain Ducasse Cooking for Kids: From Babies to Toddlers:Simple, Healthy, and Natural Food, Alain Ducasse, Paule Neyrat, Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France's best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería B9780789327253

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