Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food

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9780789327253: Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food

Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.

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About the Author:

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series.

Review:

Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities

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Alain Ducasse, Paule Neyrat
Editorial: Rizzoli International Publications 2014-03-25 (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli International Publications 2014-03-25, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05071690

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Ducasse, Alain
Editorial: Random House Inc (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780789327253

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Alain Ducasse; Paule Neyrat; Jerome Lacressoniere
Editorial: Rizzoli (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli, 2014. Hardcover. Estado de conservación: New. Christine Roussey Ilustrador. book. Nº de ref. de la librería M0789327252

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DUCASSE, ALAIN
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0789327252

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Ducasse, Alain, Neyrat, Paule, Lacressoniere, Jerome
Editorial: Rizzoli (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli, 2014. Estado de conservación: New. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly Num Pages: 168 pages, 150 color illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 199 x 252 x 28. Weight in Grams: 892. . 2014. 1st Edition. Hardcover. . . . . . Nº de ref. de la librería V9780789327253

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Ducasse, Alain
Editorial: Random House Inc (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780789327253

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Alain Ducasse, Paule Neyrat
Editorial: Rizzoli International Publications, United States (2017)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli International Publications, United States, 2017. Hardback. Estado de conservación: New. Language: English . Brand New Book. Awakening their taste buds while taking care of their health: that s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France s best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse s experience and nutritionist Paule Neyrat s advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería AAJ9780789327253

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Alain Ducasse, Paule Neyrat
Editorial: Rizzoli International Publications, United States (2017)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
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Descripción Rizzoli International Publications, United States, 2017. Hardback. Estado de conservación: New. Language: English . Brand New Book. Awakening their taste buds while taking care of their health: that s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France s best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse s experience and nutritionist Paule Neyrat s advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería AAJ9780789327253

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Ducasse, Alain, Neyrat, Paule, Lacressoniere, Jerome
Editorial: Rizzoli
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Kennys Bookstore
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Descripción Rizzoli. Estado de conservación: New. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly Num Pages: 168 pages, 150 color illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 199 x 252 x 28. Weight in Grams: 892. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780789327253

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Alain Ducasse; Paule Neyrat
Editorial: Rizzoli (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Cantidad: 1
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Valoración
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Descripción Rizzoli, 2014. Estado de conservación: New. Nº de ref. de la librería GH9780789327253

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