Alain Ducasse Cooking for Kids: From Babies to Toddlers:Simple, Healthy, and Natural Food

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9780789327253: Alain Ducasse Cooking for Kids: From Babies to Toddlers:Simple, Healthy, and Natural Food
Críticas:

Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities

Reseña del editor:

Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France's best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful.

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Ducasse, Alain; Neyrat, Paule; Lacressoniere, Jerome
Editorial: Rizzoli
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0789327252. Nº de ref. de la librería Z0789327252ZN

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Ducasse, Alain; Neyrat, Paule; Lacressoniere, Jerome
Editorial: Rizzoli 2014-03-25 (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli 2014-03-25, 2014. Hardcover. Estado de conservación: New. 1. 0789327252. Nº de ref. de la librería Z0789327252ZN

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Alain Ducasse, Paule Neyrat
Editorial: Rizzoli International Publications 2014-03-25 (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Rizzoli International Publications 2014-03-25, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-GRD-05071690

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Alain Ducasse, Paule Neyrat
Editorial: Rizzoli International Publications, United States (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Cantidad: 10
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Descripción Rizzoli International Publications, United States, 2014. Hardback. Estado de conservación: New. 252 x 200 mm. Language: English . Brand New Book. Awakening their taste buds while taking care of their health: that s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France s best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse s experience and nutritionist Paule Neyrat s advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería AAJ9780789327253

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Alain Ducasse, Paule Neyrat
Editorial: Rizzoli International Publications, United States (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
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Descripción Rizzoli International Publications, United States, 2014. Hardback. Estado de conservación: New. 252 x 200 mm. Language: English . Brand New Book. Awakening their taste buds while taking care of their health: that s what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse. Alain Ducasse is one of France s best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up. Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse s experience and nutritionist Paule Neyrat s advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful. Nº de ref. de la librería AAJ9780789327253

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6.

DUCASSE, ALAIN
Editorial: Penguin Random House
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Cantidad: > 20
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0789327252

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Ducasse, Alain
Editorial: Random House Inc (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780789327253

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Ducasse, Alain, Neyrat, Paule, Lacressoniere, Jerome
Editorial: Rizzoli (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Tapa dura Primera edición Cantidad: 4
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Descripción Rizzoli, 2014. Estado de conservación: New. Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly Num Pages: 168 pages, 150 color illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 199 x 252 x 28. Weight in Grams: 892. . 2014. 1st Edition. Hardcover. . . . . . Nº de ref. de la librería V9780789327253

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Ducasse, Alain
Editorial: Random House Inc (2014)
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Cantidad: 3
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Pbshop
(Wood Dale, IL, Estados Unidos de America)
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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780789327253

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10.

Alain Ducasse; Paule Neyrat
ISBN 10: 0789327252 ISBN 13: 9780789327253
Nuevos Cantidad: 2
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807893272530000000

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