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Book by Turner Mich
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This wonderfully presented class to making and decorating cakes, cupcakes, and other visually stunning baked delicacies from the renowned cake designer is perfect for bakers of all levels, from event planners and caterers to home cooks. Whether planning a grand fête or an intimate dinner, Mich Turner’s cake designs are the perfect dessert for a celebration. The book begins with a thorough overview of basic equipment and ingredients, along with step-by-step demonstrations and recipes for Turner’s signature cakes, including the famed truffle torte. The heart of the book explores decorative effects with fillings and icings that are delicious as well as lovely, such as chocolate ganache and royal buttercream, along with special techniques, like covering a cake with marzipan and sugar paste or coating cakes with chocolate. An entire chapter is devoted to Turner’s signature piping designs, from the simple to more elaborate curlicues, pearls, and weaves. The book concludes with sections on advanced techniques, like making petal-paste roses or elaborate ribbon loops, and a portfolio of her most renowned designs, ranging from opulent chocolate sculptures to charming cakes adorned with confectionary frills and flowers, along with detailed instructions for re-creating them. Anyone who has wanted to take a professional baking course will relish this lavishly illustrated "master class" from London’s renowned master baker and cake designer.Biografía del autor:
Mich Turner founded the Little Venice Cake Company in 1999. She has designed cakes for celebrity, society, and corporate clientele; she was commissioned to make birthday cakes for David Beckham and Gordon Ramsay and her impressive client list includes Madonna, Paul McCartney, Pierce Brosnan and the Osbournes. Turner is the author of Spectacular Cakes (which won the Best Dessert Book in the World Cookbook Awards of 2005), Party Cakes, and, most recently, Wedding Cakes.
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Descripción PENGUIN RANDOM HOUSE, 2011. Hardcover. Condición: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Baking>Cakes>General. Book: NEW, New. Bookseller Inventory # 01978078932215900. Nº de ref. del artículo: 01978078932215900
Descripción Universe, U.S.A., 2011. Hardcover. Condición: New. 1st Edition. Immediate Shipment.New Book, Perfect Condition, Cover/Text Completely Pristine. No Physical Flaws. Free Tracking Within The Us, And Email Notice When Shipped. Normally, Books Are Shipped Twice A Day, With Afternoon Usps Pickup, Or Next Morning Drop-Off At The Post Office. We Package On Sunday For Shipment First Thing Monday Morning. Your Satisfaction Guaranteed. We Have Multiple Copies Of Most Books. Email Inquiries Are Welcomed. Thanks For Reading All Of Our Boilerplate. Nº de ref. del artículo: 011495
Descripción Universe, 2011. Hardcover. Condición: New. Nº de ref. del artículo: DADAX0789322153
Descripción Universe, 2011. Condición: New. book. Nº de ref. del artículo: M0789322153
Descripción Universe, 2011. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P110789322153
Descripción Universe. Hardcover. Condición: New. 0789322153 New Condition. Nº de ref. del artículo: NEW7.0354332