1001 Foods You Must Taste Before You Die

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9780789315922: 1001 Foods You Must Taste Before You Die

From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the "must-taste treats" to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure’s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike.

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From the Inside Flap:

1001 Foods You Must Taste Before You Die is the first comprehensive photographic guide to amazing gourmet foods from around the world. This beautiful and authoritative book presents 1001 tantalizing morsels to tempt your tastebuds. From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as Himalayan pink salt or zebra jerky, this mouthwatering compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from savory to sweet and from soup to nuts, this culinary gazetteer of the world offers expert guidance and insightful tasting notes from a team of international food critics. Discover what the locals really eat when in Rome and learn what makes Peking duck authentic. Anyone interested in food will savor the detailed and fact-filled descriptions for each entry bursting with gastronomic ideas, culinary history, and surprising trivia. Whether you are looking for a preview of the "must-taste treats" you must seek out on your next vacation or are looking for inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration. Included are acknowledged classics as well as delicacies little known outside their home turf. Each entry comes with an authoritative yet opinionated description of its origin, history, and character as well as anecdotes about key producers and the region of origin ensuring that this book will appeal to connoisseurs and novices alike.

From the Back Cover:

1001 Foods You Must Taste Before You Die is a gorgeous guide to the most exciting and gourmet tastes the world has to offer. Beautiful photographs of the foods enhance the description given in each review and make identification easy. Written by experts in the field, this book is the most authoritative and sumptuous collection of the world's most delectable foods available today. Your taste experience starts here.

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Case, Frances (general Edtor) With A Preface By Gregg Wallace.
Editorial: Universe, New York (2008)
ISBN 10: 0789315920 ISBN 13: 9780789315922
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Ad Infinitum Books
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Descripción Universe, New York, 2008. Hardcover. Estado de conservación: New. A Quintessence Book.. 960 pages. Hardcover, no dustjacket. Like New. FOOD. The first comprehensive photographic guide to amazing gourmet foods from around the world. This beautiful and authoritative nook presents 1001 tantalizing morsels to tempt your taste buds. Includes an Index. (Key Words: Frances Case, Food, Veal, Sausage, Potatoes, Garlic, Ham, Cumin, Clams, Cake, Beans). book. Nº de ref. de la librería 89132X1

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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0789315920

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Descripción 2008. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780789315922

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Descripción 2008. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780789315922

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Descripción Universe. Hardcover. Estado de conservación: New. 0789315920 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122550690

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Universe; Case, Frances [Editor]; Wallace, Gregg [Preface];
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Descripción Universe, 2008. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780789315922

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Descripción Universe Publishing(NY), United States, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the must-taste treats to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike. Nº de ref. de la librería AAS9780789315922

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Descripción Universe, 2008. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0789315920

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Descripción Universe Publishing(NY), United States, 2008. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the must-taste treats to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike. Nº de ref. de la librería BTE9780789315922

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Universe, Frances Case (Editor), Gregg Wallace (Preface)
Editorial: Universe (2008)
ISBN 10: 0789315920 ISBN 13: 9780789315922
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Descripción Universe, 2008. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0789315920

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