Six Spices: A Simple Concept of Indian Cooking

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9780789211750: Six Spices: A Simple Concept of Indian Cooking

The art of Indian cuisine at your fingertips.

Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.

Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,
aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes.

Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.

Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.

Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Publisher:

This book will be back in print March 1, 2011. It's new price will be $29.95.

About the Author:

Neeta Saluja, born in Agra, India, home of the Taj Mahal, has been teaching Indian cooking for more than two decades in the United States, Australia, and Japan. She lives in Madison, Wisconsin, with her husband.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Neeta Saluja
Editorial: Abbeville Press Inc.,U.S., United States (2014)
ISBN 10: 0789211750 ISBN 13: 9780789211750
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Abbeville Press Inc.,U.S., United States, 2014. Paperback. Estado de conservación: New. Reprint. Language: English . Brand New Book. The art of Indian cuisine at your fingertips. Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals--the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients--hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food. Nº de ref. de la librería AA99780789211750

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Neeta Saluja
Editorial: Abbeville Press Inc.,U.S., United States (2014)
ISBN 10: 0789211750 ISBN 13: 9780789211750
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Abbeville Press Inc.,U.S., United States, 2014. Paperback. Estado de conservación: New. Reprint. Language: English . Brand New Book. The art of Indian cuisine at your fingertips. Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals--the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients--hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food. Nº de ref. de la librería AA99780789211750

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Neeta Saluja
Editorial: Abbeville Press Inc.,U.S., United States (2014)
ISBN 10: 0789211750 ISBN 13: 9780789211750
Nuevos Paperback Cantidad: 10
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Descripción Abbeville Press Inc.,U.S., United States, 2014. Paperback. Estado de conservación: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The art of Indian cuisine at your fingertips. Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals--the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients--hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food. Nº de ref. de la librería BTE9780789211750

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Neeta Saluja
Editorial: Abbeville Publishing Group 2014-02-25, New York (2014)
ISBN 10: 0789211750 ISBN 13: 9780789211750
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Descripción Abbeville Publishing Group 2014-02-25, New York, 2014. paperback. Estado de conservación: New. Nº de ref. de la librería 9780789211750

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Neeta Saluja
Editorial: Abbeville Press Inc.,U.S.
ISBN 10: 0789211750 ISBN 13: 9780789211750
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Descripción Abbeville Press Inc.,U.S. Paperback. Estado de conservación: new. BRAND NEW, Six Spices: A Simple Concept of Indian Cooking, Neeta Saluja, The art of Indian cuisine at your fingertips. Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals--the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients--hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine. Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food. Nº de ref. de la librería B9780789211750

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Neeta Saluja
Editorial: Abbeville Press Inc.,U.S. (2014)
ISBN 10: 0789211750 ISBN 13: 9780789211750
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Descripción Abbeville Press Inc.,U.S., 2014. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780789211750

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Saluja, Neeta
Editorial: Abbeville Press (2014)
ISBN 10: 0789211750 ISBN 13: 9780789211750
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Descripción Abbeville Press, 2014. Estado de conservación: New. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576. . 2014. Reprint. Paperback. . . . . . Nº de ref. de la librería V9780789211750

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Descripción 2014. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V7-9780789211750

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Descripción 2014. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780789211750

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Saluja, Neeta
Editorial: Abbeville Press
ISBN 10: 0789211750 ISBN 13: 9780789211750
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Descripción Abbeville Press. Estado de conservación: New. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576. . 2014. Reprint. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780789211750

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