Lebanese Cookbook - Tapa dura

Dekmak, Hussien

 
9780781812085: Lebanese Cookbook
Tapa dura
ISBN 10: 0781812089 ISBN 13: 9780781812085
Editorial: Hippocrene Books Inc.,U.S., 2008

Sinopsis

Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.

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Acerca del autor

Hussein Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London's West End, and opened a restaurant, Le Mignon, in 1997-hailed as "an outpost of classic Lebanese cooking in Camden" by Time Out London. Dekmak travels to Lebanon every summer. This is his first book.

De la solapa interior

"Some of the finest Lebanese food I have ever tasted." -Patricia Wells

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hippocrene Books Inc.,U.S.
Año de publicación
2008
Idioma
Inglés
ISBN 10 
0781812089
ISBN 13 
9780781812085
Encuadernación
Tapa dura
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
no disponible