Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

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9780778802563: Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

Book by Elliot Jeffrey DeWan James

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Hurry to a bookstore and purchase it before the first edition is sold out.--Hrayr Berberoglu"WinesWorld Magazine" (02/10/2011)

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Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience.

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1.

Jeffrey Elliot
Editorial: Robert Rose Inc 2010-11-29 (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 4
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Robert Rose Inc 2010-11-29, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00411504

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Jeffrey Elliot; Zwilling J.A. Henckels; James P. DeWan
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807788025630000000

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Jeffrey Elliot, Zwilling J.A. Henckels, James P. Dewan
Editorial: ROBERT ROSE INC, Canada (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 10
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(London, Reino Unido)
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Descripción ROBERT ROSE INC, Canada, 2010. Hardback. Estado de conservación: New. 262 x 208 mm. Language: English . Brand New Book. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook s fingers on the knife, where they safely belong.- Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world s leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors years of experience. Nº de ref. de la librería AAJ9780778802563

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Jeffrey Elliot, Zwilling J.A. Henckels, James P. Dewan
Editorial: ROBERT ROSE INC, Canada (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción ROBERT ROSE INC, Canada, 2010. Hardback. Estado de conservación: New. 262 x 208 mm. Language: English . Brand New Book. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook s fingers on the knife, where they safely belong.- Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world s leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors years of experience. Nº de ref. de la librería AAJ9780778802563

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Jeffrey Elliot, Zwilling J.A. Henckels, James P. DeWan
Editorial: Robert Rose Inc
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 1
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THE SAINT BOOKSTORE
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Descripción Robert Rose Inc. Hardback. Estado de conservación: new. BRAND NEW, Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care, Jeffrey Elliot, Zwilling J.A. Henckels, James P. DeWan, Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience. Nº de ref. de la librería B9780778802563

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Elliot, Jeffrey; Zwilling J.A. Henckels; DeWan, James P.
Editorial: Robert Rose Inc (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 1
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Descripción Robert Rose Inc, 2010. Estado de conservación: New. 2010. Spi. Spiral-bound. The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Num Pages: 384 pages, 1200 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 268 x 216 x 34. Weight in Grams: 1252. . . . . . . Nº de ref. de la librería V9780778802563

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Jeffrey Elliot,Zwilling J.A. Henckels, James P. DeWan
Editorial: Robert Rose Inc 2010-11-29 (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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Descripción Robert Rose Inc 2010-11-29, 2010. Spiral-bound. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00068900

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Elliot, Jeffrey; Zwilling J.A. Henckels; DeWan, James P.
Editorial: Robert Rose Inc
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 1
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Robert Rose Inc. Estado de conservación: New. 2010. Spi. Spiral-bound. The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Num Pages: 384 pages, 1200 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 268 x 216 x 34. Weight in Grams: 1252. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780778802563

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9.

Jeffrey Elliot, James P DeWan, Zwilling J.A. Henckels AG
Editorial: Robert Rose 2010-11-18, Don Mills, Ont. (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Robert Rose 2010-11-18, Don Mills, Ont., 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780778802563

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Jeffrey Elliot; Zwilling J.A. Henckels; James P. DeWan
Editorial: Robert Rose Inc (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
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Descripción Robert Rose Inc, 2010. Estado de conservación: New. Nº de ref. de la librería EH9780778802563

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