The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

4,12 valoración promedio
( 57 valoraciones por Goodreads )
 
9780778802563: The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.

The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience.

Some of the features in the book are:

  • More than 1,200 color step-by-step photos that clearly instruct and provide information on each technique
  • Instructions on proper knife sharpening techniques
  • Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated
  • A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong
  • Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes
  • Coverage of Japanese-style knives and cutting techniques
  • Concise history of knives and knife-making

The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He was Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S., and currently runs his own full service marketing and PR Company called Culinary Relations. He is also the Co-Author of The Complete Guide to Sushi and Sashimi available October 2015
James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. He lives in Chicago, Illinois.
Established in 1731, Zwilling J.A. Henckels has the experience and competence that come with manufacturing knives of outstanding quality for more than 275 years.
(20101021)

From Booklist:

Zwilling J. A. Henckels introduced his legendary German cutlery in 1731, and now his chefs have created a textbooklike guide on how to use the blades of the present. A kitchen-technique book of this depth and precision is a useful read for home cooks and aspiring culinary students alike. Authors Elliot and DeWan break each skill into small intricate steps, which allows the gourmands among us to follow along with ease and confidence. Once we have our mise en place, we’re invited to peruse the kitchen as we learn how to chop, dice, rondelle, and chiffonade our way through the pantry. The chef-authors clearly outline which tools and practices are necessary to fabricate poultry, fillet fish, shuck oysters, or butterfly chops. Chapters alternately discuss the proper way to cut for presentation and cooking accuracy while focusing on procedure and safety. This step-by-step manual of age-old culinary tradition will have readers who are looking to sharpen their kitchen skills preparing frenched lamb rack with tourné potatoes and fluted mushrooms in no time. --Brian Lesson

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Jeffrey Elliot, Zwilling J.A. Henckels, James P. Dewan
Editorial: ROBERT ROSE INC, Canada (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción ROBERT ROSE INC, Canada, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook s fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world s leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors years of experience. Nº de ref. de la librería AAU9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,78
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Jeffrey Elliot
Editorial: Robert Rose Inc 2010-11-29 (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 4
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Robert Rose Inc 2010-11-29, 2010. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00158890

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,15
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Jeffrey Elliot
Editorial: Robert Rose Inc 2010-11-29 (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Robert Rose Inc 2010-11-29, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00411504

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,59
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Elliot, Jeffrey; Zwilling J.A. Henckels; DeWan, James P.
Editorial: Robert Rose Inc (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 6
Librería
Valoración
[?]

Descripción Robert Rose Inc, 2010. Estado de conservación: New. 2010. Spi. Spiral-bound. The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Num Pages: 384 pages, 1200 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 268 x 216 x 34. Weight in Grams: 1252. . . . . . . Nº de ref. de la librería V9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,47
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Jeffrey Elliot, Zwilling J.A. Henckels, James P. Dewan
Editorial: ROBERT ROSE INC, Canada (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción ROBERT ROSE INC, Canada, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook s fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world s leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors years of experience. Nº de ref. de la librería AAU9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,50
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Elliot, Jeffrey; Zwilling J.A. Henckels; DeWan, James P.
Editorial: Robert Rose Inc
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 6
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Robert Rose Inc. Estado de conservación: New. 2010. Spi. Spiral-bound. The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Num Pages: 384 pages, 1200 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 268 x 216 x 34. Weight in Grams: 1252. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,76
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Jeffrey Elliot; Zwilling J.A. Henckels; James P. DeWan
Editorial: Robert Rose Inc (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Robert Rose Inc, 2010. Estado de conservación: New. Nº de ref. de la librería EH9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Jeffrey Elliot, Zwilling J.A. Henckels, James P. DeWan
Editorial: Robert Rose Inc
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 8
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Robert Rose Inc. Hardback. Estado de conservación: new. BRAND NEW, Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care, Jeffrey Elliot, Zwilling J.A. Henckels, James P. DeWan, Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience. Nº de ref. de la librería B9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,28
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,76
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Elliot, Jeffrey
Editorial: Robert Rose Inc (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Cantidad: 5
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Robert Rose Inc, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,39
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,07
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Jeffrey Elliot, James P DeWan, Zwilling J.A. Henckels AG
Editorial: Robert Rose 2010-11-18, Don Mills, Ont. (2010)
ISBN 10: 0778802566 ISBN 13: 9780778802563
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Robert Rose 2010-11-18, Don Mills, Ont., 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780778802563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,27
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,71
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda