The Cheesecake Bible: Includes 200 Recipes

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9780778801924: The Cheesecake Bible: Includes 200 Recipes

The definitive book on luscious, decadent cheesecake by a master chef and baker.

Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen.

This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.

This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.

Among the easy-to-follow recipes:

    A World of Cheesecakes

  • New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake
  • Chocolate Cheesecakes

  • Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake
  • Fresh Fruit Cheesecakes

  • French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake
  • No-Bake Cheesecakes

  • Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake
  • Savory Cheesecakes

  • Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake.

This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks.

Excerpt. © Reprinted by permission. All rights reserved.:

Introduction

NAME A DESSERT THAT APPEARS on both fast-food menus and the dessert menus of high-end restaurants and is the most-requested recipe at major cooking magazines. The answer? Cheesecake. Everybody loves them. Simple, yet elegant, cheesecakes are much easier to make than other traditional cakes, such as layer cakes, yet they're equally, if not more, impressive.

When I took my mom to one of my book-signing events, the host served a cheesecake from my first book. My mom kept saying she would enjoy the cake more than the other guests would, so we should take the leftovers back to the hotel. My mom is a cheesecake-oholic, if there is such a thing. You have to watch her. She could eat a whole cheesecake by herself in one day. Come to think of it, maybe she has. But then, she does walk more than six miles a day and dances many nights of the week.

I hope the 200 cheesecake recipes in this book will inspire equally excited responses from your family and friends.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

George Geary
Editorial: ROBERT ROSE INC, Canada (2008)
ISBN 10: 0778801926 ISBN 13: 9780778801924
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción ROBERT ROSE INC, Canada, 2008. Paperback. Estado de conservación: New. Original. Language: English . Brand New Book. The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn t a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen. This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich. This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all. Among the easy-to-follow recipes: A World of Cheesecakes New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake Chocolate Cheesecakes Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake Fresh Fruit Cheesecakes French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake No-Bake Cheesecakes Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake Savory Cheesecakes Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake. This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook. Nº de ref. de la librería AAJ9780778801924

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Descripción Robert Rose 2008-10-02, Don Mills, Ont. :|Poole, 2008. paperback. Estado de conservación: New. Nº de ref. de la librería 9780778801924

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Descripción Robert Rose Inc 2008-10-27, 2008. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-GRD-00488893

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George Geary
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Descripción ROBERT ROSE INC, Canada, 2008. Paperback. Estado de conservación: New. Original. Language: English . Brand New Book. The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn t a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen. This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich. This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all. Among the easy-to-follow recipes: A World of Cheesecakes New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake Chocolate Cheesecakes Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake Fresh Fruit Cheesecakes French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake No-Bake Cheesecakes Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake Savory Cheesecakes Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake. This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook. Nº de ref. de la librería AAJ9780778801924

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807788019240000000

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Descripción Robert Rose Inc. Paperback. Estado de conservación: new. BRAND NEW, The Cheesecake Bible, George Geary, The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen. This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich. This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all. Among the easy-to-follow recipes: A World of Cheesecakes New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake Chocolate Cheesecakes Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake Fresh Fruit Cheesecakes French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake No-Bake Cheesecakes Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake Savory Cheesecakes Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake. This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook. Nº de ref. de la librería B9780778801924

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Geary, George
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Descripción Robert Rose Inc, 2008. Estado de conservación: New. 2008. Original. Paperback. Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques. Num Pages: 320 pages, 32 pp full colour photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 255 x 178 x 21. Weight in Grams: 608. . . . . . . Nº de ref. de la librería V9780778801924

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Geary, George
Editorial: Robert Rose Inc
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Descripción Robert Rose Inc. Estado de conservación: New. 2008. Original. Paperback. Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques. Num Pages: 320 pages, 32 pp full colour photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 255 x 178 x 21. Weight in Grams: 608. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780778801924

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Descripción Robert Rose Inc, 2008. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780778801924

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Descripción Robert Rose Inc, 2008. Estado de conservación: New. Nº de ref. de la librería EH9780778801924

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