Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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9780778801313: Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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Judi Kingry, Lauren Devine
ISBN 10: 0778801314 ISBN 13: 9780778801313
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Descripción Paperback. Estado de conservación: New. Nº de ref. de la librería 864490

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Judi Kingry, Lauren Devine
Editorial: ROBERT ROSE INC (2006)
ISBN 10: 0778801314 ISBN 13: 9780778801313
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Descripción ROBERT ROSE INC, 2006. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780778801313

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Judi Kingry, Lauren Devine
Editorial: Robert Rose
ISBN 10: 0778801314 ISBN 13: 9780778801313
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Descripción Robert Rose. PAPERBACK. Estado de conservación: New. 0778801314 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4278523

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Judi Kingry, Lauren Devine
Editorial: Robert Rose (2006)
ISBN 10: 0778801314 ISBN 13: 9780778801313
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Descripción Robert Rose, 2006. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0778801314

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Judi Kingry, Lauren Devine
Editorial: Robert Rose (2006)
ISBN 10: 0778801314 ISBN 13: 9780778801313
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Descripción Robert Rose, 2006. Paperback. Estado de conservación: New. Nº de ref. de la librería 0778801314

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Judi Kingry, Lauren Devine
Editorial: Robert Rose
ISBN 10: 0778801314 ISBN 13: 9780778801313
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BuySomeBooks
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Descripción Robert Rose. Paperback. Estado de conservación: New. Paperback. 448 pages. Dimensions: 10.0in. x 7.1in. x 1.7in.From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780778801313

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7.

Judi Kingry, Lauren Devine
Editorial: Robert Rose (2006)
ISBN 10: 0778801314 ISBN 13: 9780778801313
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Book Deals
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Descripción Robert Rose, 2006. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Preserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index. Nº de ref. de la librería ABE_book_new_0778801314

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8.

Judi Kingry, Lauren Devine
Editorial: ROBERT ROSE INC, Canada (2006)
ISBN 10: 0778801314 ISBN 13: 9780778801313
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción ROBERT ROSE INC, Canada, 2006. Paperback. Estado de conservación: New. 251 x 178 mm. Language: English . Brand New Book. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. Nº de ref. de la librería ABZ9780778801313

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9.

Judi Kingry, Lauren Devine
Editorial: ROBERT ROSE INC, Canada (2006)
ISBN 10: 0778801314 ISBN 13: 9780778801313
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción ROBERT ROSE INC, Canada, 2006. Paperback. Estado de conservación: New. 251 x 178 mm. Language: English . Brand New Book. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. Nº de ref. de la librería ABZ9780778801313

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10.

Judi Kingry, Lauren Devine
ISBN 10: 0778801314 ISBN 13: 9780778801313
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807788013130000000

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