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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - Tapa dura
Reseña del editor
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side
Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature.
In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture ― and the sandwiches ― he loves.
Biografía del autor
David Sax is a freelance journalist originally from Toronto. He is a regular contributor to Toronto Life, and most recently New York and Portfolio.
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- EditorialMcClelland & Stewart Ltd
- Año de publicación2009
- ISBN 10 0771079117
- ISBN 13 9780771079115
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición1
- Número de páginas328
EUR 13,64
GRATIS gastos de envío desde Canada a Estados Unidos de America
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Publicado por
McClelland & Stewart, Toronto, Ontario, 2009
ISBN 10: 0771079117
ISBN 13: 9780771079115
Antiguo o usado
Tapa dura
Librería: Hourglass Books, Vancouver, BC, Canada
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good, Not Price Clipped. Canadian First. Complete number line from 1 to 5; some edge wear to boards and dust jacket; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white photographs. Book. Nº de ref. del artículo: 016956
Cantidad disponible: 1 disponibles
Imagen de archivo
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Publicado por
McClelland & Stewart, U.S.A., 2009
ISBN 10: 0771079117
ISBN 13: 9780771079115
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Encore Books, Montreal, QC, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Hard cover book in near fine condition. Questions welcome. We ship internationally from the United States and Canada every week. If buying internationally, please be aware that additional charges may apply for heavier books. We guarantee a safe, quick, and secure transaction. 10+ years in online bookselling experience. Nº de ref. del artículo: 015131
Cantidad disponible: 1 disponibles
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SAVE THE DELI: IN SEARCH OF PERFECT PASTRAMI, CRUSTY RYE, AND THE HEART OF JEWISH DELICATESSEN.
Publicado por
McClelland & Stewart, Toronto, 2009
ISBN 10: 0771079117
ISBN 13: 9780771079115
Antiguo o usado
Tapa dura
Original o primera edición
Ejemplar firmado
Librería: Capricorn Books, Oakville, ON, Canada
Calificación del vendedor: 5 de 5 estrellas
Hard Cover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. First Edition. 314 pp, 8 1/2" H. B&w photographs. Signed on title page (signature only). "Sax investigates everything deli - its history, its diaspora, its next generation. He tells us about the food itself - how it's made, who makes it best, and where to go for particular dishes. Along the way, he meets with a host of deli owners and patrons - from immigrant countermen to kvetching customers - to explore their histories and experiences and the challenges delis face. Untimately, there is hope: in Montreal and Toronto, New York and Chicago, Los Angeles, Miami, Paris and beyond, Sax finds deli newly and lovingly made, traditions maintained, and in New York's 2nd Ave Deli, an institution resurrected. So grab a smoked meat sandwich and sit down for a great read. (This) is an energetic cultural history of Jewish food, a vibrant travelogue, and a rallying cry for a new generation of food lovers. A very small bump at the top of the spine. Dust jacket has light wrinkling at the top of the spine. Signed by Author. Nº de ref. del artículo: 31396
Cantidad disponible: 1 disponibles