The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

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9780770435394: The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.
 
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.
 
But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more.

Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

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About the Author:

Paul McIlhenny was a fourth-generation family member to produce TABASCO® Sauce. Mr. McIlhenny joined McIlhenny Company in 1967 and served as CEO and Chairman of the Board from 2000 through 2013. During his tenure, Mr. McIlhenny led the company to record growth, introduced new products and flavors, and aided the preservation of Louisiana’s coastal wetlands. 
 
Barbara Hunter founded Hunter Public Relations, a consumer products public relations agency, in 1989 with McIlhenny Company as her first client. Ms. Hunter worked with McIlhenny Company for more than 20 years, developing lasting relationships and experiences with the brand before retiring in 2000. McIlhenny Company remains a client of Hunter Public Relations today.

Review:

"Finally, a cookbook as lively as the sauce itself!"

-- Nathalie Dupree

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

McIlhenny, Paul, Hunter, Barbara
Editorial: Clarkson Potter
ISBN 10: 0770435394 ISBN 13: 9780770435394
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BookZone Illinois
(Aurora, IL, Estados Unidos de America)
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Descripción Clarkson Potter. Estado de conservación: New. Hardcover no dj. New. Pristine, Gift Quality. Stored in sealed plastic protection. No pricing stickers. No remainder mark. No previous owner's markings. In the event of a problem we guarantee full refund. 2016. Hardcover no dj. Nº de ref. de la librería 380993

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Paul McIlhenny, Barbara Hunter
Editorial: Random House USA Inc, United States (2016)
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Random House USA Inc, United States, 2016. Hardback. Estado de conservación: New. Revised, Updated. Language: English . Brand New Book. The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there s no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from gives flavors a lift to not for the meek according to its piquancy level--and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce s birthplace, The Tabasco Cookbook will spice up any cook s repertoire from breakfast to dessert. Nº de ref. de la librería AA99780770435394

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Paul McIlhenny, Barbara Hunter
Editorial: Random House USA Inc, United States (2016)
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Random House USA Inc, United States, 2016. Hardback. Estado de conservación: New. Revised, Updated. Language: English . Brand New Book. The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there s no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from gives flavors a lift to not for the meek according to its piquancy level--and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce s birthplace, The Tabasco Cookbook will spice up any cook s repertoire from breakfast to dessert. Nº de ref. de la librería AA99780770435394

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Paul McIlhenny; Barbara Hunter
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807704353940000000

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McIlhenny, Paul
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Descripción 2016. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780770435394

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MCILHENNY, PAUL
Editorial: Penguin Random House
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0770435394

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Paul McIlhenny, Barbara Hunter
Editorial: Clarkson Potter (2016)
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Strand Book Store, ABAA
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Descripción Clarkson Potter, 2016. Hardcover. Estado de conservación: New. Nº de ref. de la librería 2724412

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Paul McIlhenny, Barbara Hunter
Editorial: Random House USA Inc, United States (2016)
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Random House USA Inc, United States, 2016. Hardback. Estado de conservación: New. Revised, Updated. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there s no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from gives flavors a lift to not for the meek according to its piquancy level--and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce s birthplace, The Tabasco Cookbook will spice up any cook s repertoire from breakfast to dessert. Nº de ref. de la librería BTE9780770435394

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McIlhenny, Paul; Hunter, Barbara
Editorial: Clarkson Potter
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Clarkson Potter. Hardcover. Estado de conservación: New. 0770435394 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132097589

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Paul McIlhenny (author), Barbara Hunter (author), John Besh (foreword)
Editorial: Potter/TenSpeed/Harmony 2016-02-02, New York (2016)
ISBN 10: 0770435394 ISBN 13: 9780770435394
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Descripción Potter/TenSpeed/Harmony 2016-02-02, New York, 2016. hardback. Estado de conservación: New. Nº de ref. de la librería 9780770435394

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