Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

4,19 valoración promedio
( 80 valoraciones por Goodreads )
 
9780767921503: Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Críticas:

"This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters--from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise--whose family histories and recipes tell us what it means to claim a Texas kitchen as your own."
--John T Edge, series editor, "Cornbread Nation: The Best of Southern Food Writing"

"With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States."
--Molly O'Neill, author of "One Big Table: A Portrait of American Cooking"
" "
"Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself."
--Francis Lam, Features Editor", Gilt Taste"
" "
"Robb Walsh's new book has 'Eat Me!' written all over it."
--Kinky Friedman

Texas Eats isn't just a cookbook. Or a history book. It's really the world of Texas food according to Walsh.
--Dallas Morning News

"This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters--from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise--whose family histories and recipes tell us what it means to claim a Texas kitchen as your own."
--John T Edge, series editor, "Cornbread Nation: The Best of Southern Food Writing"

"With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States."
--Molly O'Neill, author of "One Big Table: A Portrait of American Cooking"
" "
"Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself."
--Francis Lam, Features Editor", Gilt Taste"
" "
"Robb Walsh's new book has 'Eat Me!' written all over it."
--Kinky Friedman
"A rich, comprehensive portrait of Lone Star food that goes leagues beyond brisket and chicken-fried steak."
--New York Times Book Review
Texas Eats isn't just a cookbook. Or a history book. It's really the world of Texas food according to Walsh.
--Dallas Morning News
"This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters--from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise--whose family histories and recipes tell us what it means to claim a Texas kitchen as your own."
--John T Edge, series editor, "Cornbread Nation: The Best of Southern Food Writing"
"With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States."
--Molly O'Neill, author of "One Big Table: A Portrait of American Cooking"
" "
"Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself."
--Francis Lam, Features Editor," Gilt Taste"
" "
"Robb Walsh's new book has 'Eat Me!' written all over it."
--Kinky Friedman
A rich, comprehensive portrait of Lone Star food that goes leagues beyond brisket and chicken-fried steak.
New York Times Book Review
Texas Eatsisn t just a cookbook. Or a history book. It s really the world of Texas food according to Walsh.
Dallas Morning News
This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise whose family histories and recipes tell us what it means to claim a Texas kitchen as your own.
John T Edge, series editor, "Cornbread Nation: The Best of Southern Food Writing"
With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States.
Molly O Neill, author of "One Big Table: A Portrait of American Cooking"
""
Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself.
Francis Lam, Features Editor," Gilt Taste"
""
Robb Walsh s new book has Eat Me! written all over it.
Kinky Friedman"

Reseña del editor:

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he d collected back in his ownkitchen. The result is "Texas Eats: The New Lone Star Heritage Cookbook," a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.
In "Texas Eats," Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. "Texas Eats" even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, "Texas Eats" brings the richness of Texas food history vibrantly to life "and" serves up a hearty helping of real Texas flavor."

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Robb Walsh
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807679215030000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,43
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Walsh, Robb
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780767921503

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,63
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

WALSH, ROBB
Editorial: Penguin Random House
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 076792150X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,09
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,12
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Walsh, Robb
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Paperback Cantidad: 3
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Nº de ref. de la librería 3085211

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,30
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Walsh, Robb
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Cantidad: 2
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2012. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780767921503

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,51
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Walsh, Robb/ Smith, Laurie (PHT)
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Softcover Cantidad: 3
Librería
VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Softcover. Estado de conservación: New. Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp.Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to lifeand serves up a hearty helping of real Texas flavor. Nº de ref. de la librería BAA-B-3861607

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,74
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Walsh, Robb
Editorial: Ten Speed Press (2012)
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Paperback Cantidad: 4
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press, 2012. Paperback. Estado de conservación: New. Nº de ref. de la librería 076792150X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,77
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,66
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Walsh, Robb
Editorial: Ten Speed Press
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos PAPERBACK Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press. PAPERBACK. Estado de conservación: New. 076792150X *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132168779

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Walsh, Robb
Editorial: Ten Speed Press (2012)
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Paperback Cantidad: 3
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press, 2012. Paperback. Estado de conservación: New. Nº de ref. de la librería BKTY9780767921503

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,33
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Robb Walsh
Editorial: TEN SPEED PRESS, United States (2012)
ISBN 10: 076792150X ISBN 13: 9780767921503
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción TEN SPEED PRESS, United States, 2012. Paperback. Estado de conservación: New. 239 x 190 mm. Language: English . Brand New Book. Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. Nº de ref. de la librería AAC9780767921503

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,14
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda