Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

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9780767903608: Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

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1.

Vongerichten, Jean-Georges; Bittman, Mark
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807679036080000000

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2.

Jean-Georges Vongerichten, Mark Bittman
Editorial: Clarkson Potter (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Clarkson Potter, 2000. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0767903609

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3.

Vongerichten, Jean-Georges
Editorial: BROADWAY BOOKS (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Cantidad: 1
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PBShop
(Wood Dale, IL, Estados Unidos de America)
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Descripción BROADWAY BOOKS, 2000. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780767903608

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4.

Jean-Georges Vongerichten, Mark Bittman
Editorial: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States, 2000. Hardback. Estado de conservación: New. 256 x 214 mm. Language: English . Brand New Book. What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world s top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times s hugely popular column The Minimalist. Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways. Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt. Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times. In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America s greatest chefs. Nº de ref. de la librería AAS9780767903608

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5.

Jean-Georges Vongerichten, Mark Bittman
Editorial: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States, 2000. Hardback. Estado de conservación: New. 256 x 214 mm. Language: English . Brand New Book. What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world s top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times s hugely popular column The Minimalist. Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways. Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt. Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times. In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America s greatest chefs. Nº de ref. de la librería AAS9780767903608

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6.

Vongerichten, Jean-Georges
Editorial: BROADWAY BOOKS (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Cantidad: 1
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción BROADWAY BOOKS, 2000. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780767903608

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7.

Jean-Georges Vongerichten, Mark Bittman
Editorial: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) 2000-11-01, New York (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Tapa dura Cantidad: 1
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) 2000-11-01, New York, 2000. hardback. Estado de conservación: New. Nº de ref. de la librería 9780767903608

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8.

VONGERICHTEN, JEAN GEORGES
Editorial: Penguin Random House
ISBN 10: 0767903609 ISBN 13: 9780767903608
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INDOO
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0767903609

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9.

Vongerichten, Jean-Georges; Bittman, Mark
Editorial: Broadway Books (2000)
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Tapa dura Cantidad: 1
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English-Book-Service Mannheim
(Mannheim, Alemania)
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Descripción Broadway Books, 2000. Estado de conservación: New. Nº de ref. de la librería TH9780767903608

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10.

Vongerichten, Jean-Georges; Bittman, Mark
Editorial: Clarkson Potter
ISBN 10: 0767903609 ISBN 13: 9780767903608
Nuevos Tapa dura Cantidad: 1
Librería
Movie Mars
(Indian Trail, NC, Estados Unidos de America)
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Descripción Clarkson Potter. Hardcover. Estado de conservación: New. 0767903609 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4876525

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