Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share: My Life in the Mediterranean Kitchen

4,09 valoración promedio
( 68 valoraciones por Goodreads )
 
9780764576331: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share: My Life in the Mediterranean Kitchen
Ver todas las copias de esta edición ISBN.
 
 

Book by Wolfert Paula

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

Starred Review Beginning with a simple premise-"Food tastes better cooked in clay"-this single-themed cookbook is an illuminating treatise on a technique that's used throughout the Mediterranean but is still relatively obscure in U.S. kitchens. James Beard Award-winner Wolfert ( The Slow Mediterranean Kitchen; The Cooking of Southwest France ), who has studied and written about the region's cuisine for decades, has become passionate about earthenware pots. Wolfert claims that all food cooked in unglazed vessels has an earthy sweetness, and that when the vessel is dedicated to a certain food, its porous surface gains a seasoning or "memory" that enhances the flavor. Because these same characteristics make clay pots tricky to care for, Wolfert provides tips for cleaning and safety as well as plenty of sources for more information. What these dishes have in common is that they can be prepared, baked and brought to the table in their respective dishes-be it in the Spanish cazeula (orange-glazed pork belly), the Moroccan tagine (fish tagine with tomatoes, olives and preserved lemon) or the Turkish guvec (summer lamb and vegetable guvec). Wolfert is a true cook's author, and as her use of obscure ingredients (dried eggplant, sweet and sour plums, argan oil) and colorful anecdotes/additional ideas (say, grilling over a flowerpot) illustrate, this book is not for the casual home cook. But for those willing to tackle them, Wolfert's clay pot dishes do indeed merit the hype. Photos. (Oct.) Starred Review ( Publishers Weekly , September 7, 2009)

Reseña del editor:

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"* A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Paula Wolfert
Publicado por Houghton Muffin Hartcourt Trade
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Cantidad disponible: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Muffin Hartcourt Trade. Condición: New. Brand New. Nº de ref. del artículo: 076457633X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 15,13
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,90
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Wolfert, Paula
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Cantidad disponible: 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2009. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: V6-9780764576331

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 16,44
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,21
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Paula Wolfert
Publicado por Houghton Mifflin Harcourt (2009)
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Tapa dura Cantidad disponible: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Hardcover. Condición: New. 1. Nº de ref. del artículo: DADAX076457633X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 15,87
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,02
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Wolfert, Paula
Publicado por Houghton Mifflin Harcourt
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Tapa dura Cantidad disponible: 1
Librería
ACJBooks
(Staten Island, NY, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt. Hardcover. Condición: New. 076457633X !!!!This is a 1st Edition!!!!! This is a hardcover book with dust jacket. Nº de ref. del artículo: 305S5

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 15,26
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,83
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Paula Wolfert
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Cantidad disponible: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97807645763310000000

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 21,62
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Wolfert, Paula
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Cantidad disponible: 2
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2009. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780764576331

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 19,13
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,21
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Paula Wolfert
Publicado por Houghton Mifflin Harcourt (2009)
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
Librería
Irish Booksellers
(Portland, ME, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Condición: New. book. Nº de ref. del artículo: M076457633X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 23,98
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Wolfert, Paula
Publicado por Houghton Mifflin Harcourt
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Tapa dura Cantidad disponible: 1
Librería
Qwestbooks COM LLC
(Bensalem, PA, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt. Hardcover. Condición: New. 076457633X. Nº de ref. del artículo: Z076457633XZN

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 27,87
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Wolfert, Paula
Publicado por Houghton Mifflin Harcourt (2009)
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Tapa dura Cantidad disponible: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: 076457633X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,52
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,60
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Paula Wolfert
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 076457633X ISBN 13: 9780764576331
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Condición: New. 1. Auflage. Language: English . Brand New Book. A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot junkie -having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world s foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on Other Pots You Can Use * A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay. Nº de ref. del artículo: AAS9780764576331

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 28,53
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda