Nolan Baking For Dummies

ISBN 13: 9780764554209

Baking For Dummies

 
9780764554209: Baking For Dummies
From the Publisher:

Discover how easy and fun baking can be ---- from yummy cookies to impressive cakes ---- with this entertaining, informative beginner's guide. This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites ---- cookies, cakes and cupcakes, frostings, pies, yeast breads, muffins, cobblers, quiches, rolls, as well as a special section of cake mix recipes. You'll find lists and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. Definitions of baking terms and easy--to--understand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for special--occasion goodies and stylish ways to present your baked goods to family and friends. Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!

About the Author:

Emily Nolan, a lifelong baker, is a trained pastry chef, cookbook author, and recipe developer. Her baking has been influenced by time spent living in France, Germany, and England, and she hopes to one day own a bed and breakfast.

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Nolan
Editorial: John Wiley Sons Inc, United States (2002)
ISBN 10: 0764554204 ISBN 13: 9780764554209
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Descripción John Wiley Sons Inc, United States, 2002. Paperback. Estado de conservación: New. 230 x 188 mm. Language: English . Brand New Book. Discover how easy and fun baking can be ---- from yummy cookies to impressive cakes ---- with this entertaining, informative beginner s guide. This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites ---- cookies, cakes and cupcakes, frostings, pies, yeast breads, muffins, cobblers, quiches, rolls, as well as a special section of cake mix recipes. You ll find lists and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. Definitions of baking terms and easy--to--understand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for special--occasion goodies and stylish ways to present your baked goods to family and friends. Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!. Nº de ref. de la librería AAH9780764554209

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Descripción John Wiley and Sons, 2002. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9780764554209

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Descripción Book. Paperback. Estado de conservación: New. This item is printed on demand. Item doesn't include CD/DVD. Nº de ref. de la librería 1696038

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Nolan
Editorial: John Wiley Sons Inc, United States (2002)
ISBN 10: 0764554204 ISBN 13: 9780764554209
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Descripción John Wiley Sons Inc, United States, 2002. Paperback. Estado de conservación: New. 230 x 188 mm. Language: English . Brand New Book. Discover how easy and fun baking can be ---- from yummy cookies to impressive cakes ---- with this entertaining, informative beginner s guide. This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites ---- cookies, cakes and cupcakes, frostings, pies, yeast breads, muffins, cobblers, quiches, rolls, as well as a special section of cake mix recipes. You ll find lists and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. Definitions of baking terms and easy--to--understand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for special--occasion goodies and stylish ways to present your baked goods to family and friends. Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!. Nº de ref. de la librería AAH9780764554209

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Descripción 2002. Paperback. Estado de conservación: New. 1st. 191mm x 19mm x 236mm. Paperback. Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. Wi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 360 pages. 0.500. Nº de ref. de la librería 9780764554209

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Descripción John Wiley and#38; Sons, 2002. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780764554209

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Editorial: For Dummies (2002)
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Descripción For Dummies, 2002. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9780764554209

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Editorial: For Dummies (2002)
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Descripción For Dummies, 2002. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduction. Part I: Baking Essentials. Chapter 1: Bake, For Goodness' Sake! Chapter 2: Stocking Up. Chapter 3: Going Over the Gear. Part II: Basic Training. Chapter 4: Understanding Your Oven. Chapter 5: Basic Techniques. Chapter 6: Getting Ready to Bake. Part III: Ready, Set, Bake! Chapter 7: Understanding Cookies. Chapter 8: Creating Great Cakes. Chapter 9: Fabulous Frostings. Chapter 10: Perfect Pies and Tarts. Chapter 11: Crisps, Cobblers, and Other Delights. Chapter 12: Quick Breads, Muffins, and Biscuits. Chapter 13: Yeast Breads. Chapter 14: Savory Baked Goods. Chapter 15: Baking with Mixes and Premade Doughs. Chapter 16: Low-Fat Baking. Part IV: Other Important Stuff. Chapter 17: Storing Your Creations. Chapter 18: Making the Ordinary Extraordinary. Part V: The Part of Tens. Chapter 19: Ten Troubleshooting Tips. Chapter 20: Ten Great Baking Sources. Appendix A: Glossary of Baking Terms. Appendix B: Metric Conversion Guide. Index. Nº de ref. de la librería ABE_book_new_0764554204

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Descripción For Dummies. Paperback. Estado de conservación: New. Paperback. 360 pages. Dimensions: 9.1in. x 7.4in. x 1.0in.Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, Youlll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, youll get down to basics with easy-to-follow tips on: Outfitting your kitchen with a bakers essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and siftersMeasuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolateGetting ready to bake, preparing your kitchen, working with recipes, and using the right equipmentAnd once youre all set, youll marvel at how simple creating the smallest baking masterpiece really is: From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuitsFrom scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookiesFrom a heart-warming chicken potpie to a yummy cheese soufflWith over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780764554209

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Descripción John Wiley and#38; Sons, 2002. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9780764554209

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