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Sinopsis
Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too!Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. You'll find all the recipes and tips you need in Italian Cooking For Dummies, along with tons of advice on selecting the right herbs, ingredients, cooking tools, and utensils, and finding more information in print or online. The book also features a complete glossary of cooking terms and ingredients to help you enjoy la dolce vita.
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Acerca del autor
About the Authors Cesare Casella was the Executive Chef at Coco Pazzo and II Toscanaccio in New York. He has been selected as the guest chef at the James Beard Foundation twice and won the Michelin star, one of the highest honors for culinary excellence. He is the author of Diary of a Tuscan Chef. Jack Bishop, Senior Writer at Cook's Illustrated, is the author of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta E Verdura, and Lasagna. His articles have appeared in topnotch local and national publications, including the New York Times, Martha Stewart Living, and Eating Well.
De la contraportada
"Italian Cooking For Dummies is everything you ever wanted to know and much more about cooking delicious Italian food like a pro." Charlie Palmer, Chef, Aureole "Cesare Casella demystifies the popular misconceptions of authentic Italian cooking and food traditions while retaining the romance that has made it the most desired food in America." Paul Bartolotta, James Beard Award-Winning Chef of Spiaggia, Chicago
Vini Vidi Vici Dummi If you love dining on Italian cuisine but are not sure how to go about preparing it, this cookbook is sure to help you conquer new culinary territory! Master chef Cesare Casella provides easy-to-make, delicioso recipes from all over Italy many of which are naturally low in saturated fat and calories. Casella also teaches you the essential skills you'll need to perfect every dish and make friends, Romans, and countrymen lend you their cheers!
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Italian Cooking for Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Paperback
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.59. Nº de ref. del artículo: G0764550985I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Italian Cooking for Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.59. Nº de ref. del artículo: G0764550985I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Italian Cooking for Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.59. Nº de ref. del artículo: G0764550985I4N00
Cantidad disponible: 1 disponibles
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Italian Cooking for Dummies
Publicado por
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 8181231-6
Cantidad disponible: 1 disponibles
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Italian Cooking for Dummies
Publicado por
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 856348-6
Cantidad disponible: 3 disponibles
Imagen de archivo
Italian Cooking for Dummies
Publicado por
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 8181231-6
Cantidad disponible: 1 disponibles
Imagen de archivo
Italian Cooking For Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: A13C-01084
Cantidad disponible: 1 disponibles
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Italian Cooking For Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00078867532
Cantidad disponible: 5 disponibles
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Italian Cooking For Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00083846819
Cantidad disponible: 2 disponibles
Imagen de archivo
Italian Cooking For Dummies
Publicado por
For Dummies, 1998
ISBN 10: 0764550985
ISBN 13: 9780764550980
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00076646754
Cantidad disponible: 1 disponibles