The Umami Factor: Full-Spectrum Fermentation for the 21st Century

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9780764348761: The Umami Factor: Full-Spectrum Fermentation for the 21st Century

You re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of full-spectrum fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.

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About the Author:

Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. Having built four home breweries over the years, Robert provides family and friends with a constant source of fermented delights.

Review:

"Robert Rivelle George's The Umami Factor brings these recipe nuances to the exploring home brewer, while giving the strategy behind them a name: full-spectrum fermentation. George explores other fermented libations as well, including cider, wine, distilled spirits, and a handful of ethnic beverages. His recipes are as complex as the philosophical thinking used to label their mastery, and home brewers looking to take their hobby to the next level will be sure to find helpful guidance within the pages of this handsome volume."
 
--J. Wilson, Brewvana.net

"The Umami Factor: Full-spectrum Fermentation for the 21st Century by award-winning brewer and vintner Robert Rivelle George takes a textbook approach to providing a comprehensive full-spectrum examination of the ins and outs of virtually every type of fermented beverage--including recipes and detailed instructions for making them. Ideal for the professional or amateur brewer, winemaker or distiller, the book includes a multitude of tables on topics such as types of hops, grains, adjuncts, yeast and cleaning and sanitizing products."
 
--Las Vegas Food and Beverage Professional

"The Umami Factor: Full-spectrum Fermentation for the 21st Century takes on the task of instructing the aspiring or seasoned craftsperson in the secret to creating full-flavored, satisfying beverages at home, the way it was done for centuries. Robert Rivelle George's recipes are complex, for you can't create a complex flavor sensation without a complex recipe. But the book also suggests easy ways to improve even the most prosaic of concoctions. Beginner and expert alike can find very many ways to challenge themselves."
 
--Nelson Star

Robert Rivelle George is a brewer's brewer. His mission is to save brewers from banality, from accepting the run of the mill. He strives to enlighten us about another level of excellence wherein the Japanese concept of Umami resides. These are the creations of a man who is a master of his craft. Read this book carefully and keep it by you. You will be a better brewer as a result.

--Norm Chapman, Spencer Hill Cottage Brewery

Robert Rivelle George's philosophic approach to brewing is more of a lifestyle than a hobby. The brewing world had not seen a book like this before, and won't for quite a while until the second edition comes out. The author has a sense of humor that leaves you laughing out loud. I read with the eyes of a novice, and the eyes of a scientist, and I'll certainly try the recipes, which sound delicious.

--Maarten Lammers, Art of Brewing

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Robert Rivelle George
Editorial: Schiffer Publishing Ltd, United States (2015)
ISBN 10: 0764348760 ISBN 13: 9780764348761
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
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Descripción Schiffer Publishing Ltd, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. You re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of full-spectrum fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. Nº de ref. de la librería AAS9780764348761

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George, Robert
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ISBN 10: 0764348760 ISBN 13: 9780764348761
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Descripción Schiffer Pub Ltd, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780764348761

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Robert Rivelle George
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Descripción Schiffer. Hardcover. Estado de conservación: New. New, unread, and unused. Nº de ref. de la librería ABS-1568-1066

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George, Robert
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Descripción Schiffer Pub Ltd, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780764348761

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Robert Rivelle George
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ISBN 10: 0764348760 ISBN 13: 9780764348761
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Descripción Schiffer Publishing Ltd, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. You re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of full-spectrum fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. Nº de ref. de la librería AAS9780764348761

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Robert Rivelle George
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ISBN 10: 0764348760 ISBN 13: 9780764348761
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Descripción Schiffer, 2015. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0764348760

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Descripción Schiffer Pub. Estado de conservación: BRAND NEW. BRAND NEW Hardcover - You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. A Brand New Quality Book from a Full-Time Veteran Owned Bookshop in business since 1992!. Nº de ref. de la librería 1675614

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Descripción Schiffer Publishing Ltd, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780764348761

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George, Robert Rivelle
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Descripción Schiffer. Hardcover. Estado de conservación: New. 0764348760. Nº de ref. de la librería Z0764348760ZN

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Descripción Schiffer Publishing Ltd (US). Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780764348761

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