Madhur Jaffrey Indian Cooking

4,25 valoración promedio
( 1.572 valoraciones por Goodreads )
 
9780764156496: Madhur Jaffrey Indian Cooking

Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times described her simply and succinctly as “the Indian cuisine authority.” For many years a best-selling cookbook, Madhur Jaffrey’s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Back Cover:

back cover
The essential reference book on Indian cooking
The "Boston Herald has called Madhur Jaffrey "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare."
front flap
From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, "Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like "Rogan Josh, Tandoori-style Chicken, and "Naan Bread, as well as more unusual dishes such as "Salmon Steamed with Mustard Seeds and "Tomato and Drunken Orange Slices.
Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's "Indian Cooking brings you Indian food at its best.
back flap
Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling "Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city.

About the Author:

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Jaffrey, Madhur
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Cantidad: 3
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2003. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,90
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Jaffrey, Madhur
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Cantidad: 2
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2003. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,02
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Jaffrey, Madhur
Editorial: Barron's Educational Series (2003)
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Barron's Educational Series, 2003. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0764156497

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,38
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,56
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Jaffrey, Madhur
Editorial: Barron's Educational Series
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
Lakeside Books
(Benton Harbor, MI, Estados Unidos de America)
Valoración
[?]

Descripción Barron's Educational Series. Hardcover. Estado de conservación: New. 0764156497 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.75. Nº de ref. de la librería OTF-S-9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,81
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Madhur Jaffrey
Editorial: Barron s Educational Series, United States (2003)
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Barron s Educational Series, United States, 2003. Hardback. Estado de conservación: New. Revised. Language: English . Brand New Book. Chef magazine called this book s author the best-known ambassador of Indian food in the United States . . . and the Boston Herald referred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare. The New York Times described her simply and succinctly as the Indian cuisine authority. For many years a best-selling cookbook, Madhur Jaffrey s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. Nº de ref. de la librería AAS9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,41
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Madhur Jaffrey
Editorial: Barron s Educational Series, United States (2003)
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Barron s Educational Series, United States, 2003. Hardback. Estado de conservación: New. Revised. Language: English . Brand New Book. Chef magazine called this book s author the best-known ambassador of Indian food in the United States . . . and the Boston Herald referred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare. The New York Times described her simply and succinctly as the Indian cuisine authority. For many years a best-selling cookbook, Madhur Jaffrey s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. Nº de ref. de la librería AAS9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,56
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Madhur Jaffrey
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. Hardcover. "Chef" magazine called this bookAa's author Aa"the best-known ambassador of Indian food in the United StatesAa" . . . and the "Boston Herald" referred to.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.306. Nº de ref. de la librería 9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,28
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Madhur Jaffrey
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Cantidad: 2
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807641564960000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,74
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Madhur Jaffrey
Editorial: Barron's Educational Series (2003)
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Barron's Educational Series, 2003. Hardcover. Estado de conservación: New. Revised. Nº de ref. de la librería DADAX0764156497

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,92
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Madhur Jaffrey
Editorial: Barron's, Hauppauge, N.Y.
ISBN 10: 0764156497 ISBN 13: 9780764156496
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Barron's, Hauppauge, N.Y. hardback. Estado de conservación: New. Nº de ref. de la librería 9780764156496

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,51
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,34
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda