Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion

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9780762792986: Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion

Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca’s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca’s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from “After a winter walk in the woods” and a baked apple dessert from “Autumn in Normandy” to more formal lunches and dinners that include “A gala Sunday lunch” with its sautéed trout with an almond cream sauce and “A spectacular dinner with champagne” that begins with salmon in brioche. With a charming foreword by Julia Child—her student, co-author, collaborator, and friend for forty years—here is a cookbook truly for every occasion.

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From the Back Cover:

Simone "Simca" Beck is known to millions of Americans as Julia Child's French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Simca's Cuisine offers up her own delectable recipes - the ones she most treasured form a lifetime of cooking creativity that made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother's and grandmother's well-thumbed notebooks; recipes that grew out of Simca's life in the provinces (particularly Normandy, Alsace, and Provence), where she gardened, cooked, dined out, and entertained - simple delights and fabulous concoctions all set down with a beautiful clarity. Skillfully adapting French ways to American needs, Simca's Cuisine presents over one hundred recipes in thirty-one alluring menus designed for every sort of occasion, from the informal "earthy dinner for high-spirited friends" - centered around a cassoulet with duck and hot sausages - to the ornate "spectacular dinner with champagne" that begins with salmon or striped bass in brioche. (6 X 9, 368 pages, illustrations)

About the Author:

Simone "Simca" Beck was born in Normandy and studied at the Cordon Bleu, which Julia Child was attending when the two women met at a party. Together they wrote the landmark Mastering the Art of French Cooking. Beck traveled extensively in America and taught at James Beard’s cooking school among others. She died in 1991.

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Beck, Simone/ Child, Julia (frw)
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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780762792986

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Descripción ROWMAN LITTLEFIELD, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Millions know Simone Simca Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from After a winter walk in the woods and a baked apple dessert from Autumn in Normandy to more formal lunches and dinners that include A gala Sunday lunch with its sauteed trout with an almond cream sauce and A spectacular dinner with champagne that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion. Nº de ref. de la librería AAS9780762792986

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Descripción ROWMAN LITTLEFIELD, United States, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Millions know Simone Simca Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from After a winter walk in the woods and a baked apple dessert from Autumn in Normandy to more formal lunches and dinners that include A gala Sunday lunch with its sauteed trout with an almond cream sauce and A spectacular dinner with champagne that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion. Nº de ref. de la librería BTE9780762792986

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Descripción Lyons Press. Hardcover. Estado de conservación: New. 0762792981 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2131890187

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Descripción ROWMAN LITTLEFIELD, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Millions know Simone Simca Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from After a winter walk in the woods and a baked apple dessert from Autumn in Normandy to more formal lunches and dinners that include A gala Sunday lunch with its sauteed trout with an almond cream sauce and A spectacular dinner with champagne that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion. Nº de ref. de la librería AAS9780762792986

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Simone Beck (author), Julia Child (foreword)
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Descripción Lyons Press 2013-11-05, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780762792986

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