Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion

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9780762792986: Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
Review:

"The last of the great personal cookbooks to come out of France." -New York Times Book Review "Simply and brilliantly done." -Vogue"A personal statement by a distinctive, original cook." -Washington Post"A memoir of glorious eating." -New York magazine "Classic recipes never go out of style. There is no fuss and no frills in Simca's Cuisine, only solid, tasty, reliable dishes that are just as good today as they were when first published." -Jacques Pepin, cookbook author, teacher, and PBS-TV cooking host

From the Publisher:

Millions know Simone "Simca" Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca's Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from "After a winter walk in the woods" and a baked apple dessert from "Autumn in Normandy" to more formal lunches and dinners that include "A gala Sunday lunch" with its sauteed trout with an almond cream sauce and "A spectacular dinner with champagne" that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion.

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Descripción Globe Pequot Pr, 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780762792986

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Descripción Lyons Press. Hardcover. Estado de conservación: New. 0762792981 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16339416

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Descripción Lyons Press, 2013. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Millions know Simone "Simca" Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking . Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca's Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from "After a winter walk in the woods" and a baked apple dessert from "Autumn in Normandy" to more formal lunches and dinners that include "A gala Sunday lunch" with its sauted trout with an almond cream sauce and "A spectacular dinner with champagne" that begins with salmon in brioche. With a charming foreword by Julia Child--her student, co-author, collaborator, and friend for forty years--here is a cookbook truly for every occasion. Nº de ref. de la librería ABE_book_new_0762792981

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Descripción ROWMAN LITTLEFIELD, United States, 2013. Hardback. Estado de conservación: New. 232 x 156 mm. Language: English . Brand New Book. Millions know Simone Simca Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from After a winter walk in the woods and a baked apple dessert from Autumn in Normandy to more formal lunches and dinners that include A gala Sunday lunch with its sauteed trout with an almond cream sauce and A spectacular dinner with champagne that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion. Nº de ref. de la librería AAS9780762792986

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Descripción ROWMAN LITTLEFIELD, United States, 2013. Hardback. Estado de conservación: New. 232 x 156 mm. Language: English . Brand New Book. Millions know Simone Simca Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from After a winter walk in the woods and a baked apple dessert from Autumn in Normandy to more formal lunches and dinners that include A gala Sunday lunch with its sauteed trout with an almond cream sauce and A spectacular dinner with champagne that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion. Nº de ref. de la librería AAS9780762792986

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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0762792981

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Descripción Rowman & Littlefield. Hardback. Estado de conservación: new. BRAND NEW, Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion, Simone Beck, Julia Child, Millions know Simone "Simca" Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca's Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from "After a winter walk in the woods" and a baked apple dessert from "Autumn in Normandy" to more formal lunches and dinners that include "A gala Sunday lunch" with its sauteed trout with an almond cream sauce and "A spectacular dinner with champagne" that begins with salmon in brioche. With a charming foreword by Julia Child-her student, co-author, collaborator, and friend for forty years-here is a cookbook truly for every occasion. Nº de ref. de la librería B9780762792986

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