Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital - Tapa dura

Acerca del autor

Beth Kanter's books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, DC. Beth reviews hotels for the Fodor's Washington, DC series and has authored the most recent Michelin Green Guide Washington, DC She is also the author of Food Lovers' Guide to Washington and Day Trips from Washington, DC (both Globe Pequot Press). Her essays and articles have appeared in a variety of publications, including Wondertime, Parents, Kiwi, American Baby, Shape, and the Chicago Tribune. Beth teaches writing workshops and has an MSJ from Northwestern's Medill School of Journalism. You can visit her online at www.bethkanter.com. Emily Pearl Goodstein is a photographer, sweatpants enthusiast, online organizer, and rabble rouser from Washington, DC. She leverages her status as a native Washingtonian (and expert Googler) to recommend products, restaurants, recipes, and shops (in addition to other things she finds mildly diverting) on her blog, Wild and Crazy Pearl. She spends too much money on iTunes and her favorite possession is the cobalt blue KitchenAid mixer that she used part of her Bat Mitzvah money to buy (it is still going strong). She also enjoys drinking grapefruit juice, photographing babies and baby bellies, and taking naps.