Rose Water and Orange Blossoms

4,19 valoración promedio
( 95 valoraciones por GoodReads )
 
9780762454860: Rose Water and Orange Blossoms
Críticas:

A terrific and important book! --Anthony Bourdain, host of No Reservations "Abood infuses Lebanese food with a sense of gravitas in her first cookbook. ...This book is not simply an ode to the cuisine of Lebanon, but a discussion of the lifestyle around the food. Incorporating personal anecdotes about her family and the ingredients employed in the book, Abood invites the reader to a family meal." --Publisher's Weekly Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking. But the recipes and photos compel me to do just that, and it's hard to know where to start: thick yogurt in olive oil, lamb with spices and herbs, warm dates, pomegranate and rose sorbet. This book is a feast from Maureen and her family table, and I can hardly wait to bring her food to mine. --Faith Durand, executive editor of The Kitchn (thekitchn.com) What a charmer of a book. Maureen Abood brings us Lebanon on a plate, the Lebanon of her family and her imagination. Her recipes keep bringing to mind descriptors like, "deliciously sexy" and "got to do this." Her family stories paint Lebanese life on both sides of the ocean. And the vegetable recipes alone are worth the price of admission. This is one for "The Keeper Shelf." --Lynne Rossetto Kasper, Host of The Splendid Table(R) from American Public Media A warm and welcoming guide to the fragrant world of Lebanese cooking. Abood writes with an American heart and a Middle Eastern soul, and she takes us on a delectable journey infused with luscious recipes, stunning images, and sweet memories. --Louisa Shafia, author of The New Persian Kitchen Not nearly well known enough in this country, the rich and fragrant Lebanese cuisine finally gets this worthy representation both in the range of dishes presented and the gorgeous, mouth-watering illustrations of them. --Mimi Sheraton, longtime food critic of The New York Times and author of 1,000 Foods to Eat Before You Die Maureen's unique perspective on Lebanese cooking is richly represented in Rose Water & Orange Blossoms. It is approachable, inspiring, and simply delicious." --Michael Solomonov, executive chef and co-owner, Zahav restaurant Maureen is a special kind of cookbook author--insightful, mindful of tradition, always appreciative. Rose Water and Orange Blossoms celebrates life, family, beautiful recipes, and Lebanese (culinary) food ways. She uniquely uses charm, experience, warmth, and evocative storytelling to invite us into the seductive realm of her Lebanese table--rose water, orange blossom, pomegranate, sumac, dates, and all. --Heidi Swanson, author of Super Natural Every Day

Críticas:

A terrific and important book!--Anthony Bourdain, host of "No Reservations"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking. But the recipes and photos compel me to do just that, and it's hard to know where to start: thick yogurt in olive oil, lamb with spices and herbs, warm dates, pomegranate and rose sorbet. This book is a feast from Maureen and her family table, and I can hardly wait to bring her food to mine.--Faith Durand, executive editor of "The Kitchn (thekitchn.com)"What a charmer of a book. Maureen Abood brings us Lebanon on a plate, the Lebanon of her family and her imagination. Her recipes keep bringing to mind descriptors like, "deliciously sexy" and "got to do this." Her family stories paint Lebanese life on both sides of the ocean. And the vegetable recipes alone are worth the price of admission. This is one for "The Keeper Shelf."--Lynne Rossetto Kasper, Host of "The Splendid Table(R)" from American Public MediaA warm and welcoming guide to the fragrant world of Lebanese cooking. Abood writes with an American heart and a Middle Eastern soul, and she takes us on a delectable journey infused with luscious recipes, stunning images, and sweet memories.--Louisa Shafia, author of "The New Persian Kitchen"Not nearly well known enough in this country, the rich and fragrant Lebanese cuisine finally gets this worthy representation both in the range of dishes presented and the gorgeous, mouth-watering illustrations of them.--Mimi Sheraton, longtime food critic of "The New York Times" and author of "1,000 Foods to Eat Before You Die"Maureen's unique perspective on Lebanese cooking is richly represented in Rose Water & Orange Blossoms. It is approachable, inspiring, and simply delicious." --Michael Solomonov, executive chef and co-owner, Zahav restaurantMaureen is a special kind of cookbook author--insightful, mindful of tradition, always appreciative. "Rose Water and Orange Blossoms" celebrates life, family, beautiful recipes, and Lebanese (culinary) food ways. She uniquely uses charm, experience, warmth, and evocative storytelling to invite us into the seductive realm of her Lebanese table--rose water, orange blossom, pomegranate, sumac, dates, and all.--Heidi Swanson, author of "Super Natural Every Day"

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1.

Abood, Maureen
Editorial: Hachette Book Group
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Cantidad: > 20
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Hachette Book Group. Estado de conservación: New. Brand New. Nº de ref. de la librería 0762454865

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2.

Maureen Abood
Editorial: Running Press, United States (2015)
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Running Press, United States, 2015. Hardback. Estado de conservación: New. 260 x 210 mm. Language: English . Brand New Book. Publishers Weekly s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. Nº de ref. de la librería AA29780762454860

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3.

Maureen Abood
Editorial: Running Press, United States (2015)
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Running Press, United States, 2015. Hardback. Estado de conservación: New. 260 x 210 mm. Language: English . Brand New Book. Publishers Weekly s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. Nº de ref. de la librería AA29780762454860

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Abood, Maureen
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807624548600000000

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5.

Abood, Maureen
Editorial: Running Press (2015)
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 2
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Valoración
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Descripción Running Press, 2015. Estado de conservación: New. Num Pages: 256 pages, 30 color photos. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 264 x 214 x 30. Weight in Grams: 1202. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780762454860

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6.

Abood, Maureen
Editorial: Running Press
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 2
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Running Press. Estado de conservación: New. Num Pages: 256 pages, 30 color photos. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 264 x 214 x 30. Weight in Grams: 1202. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780762454860

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Abood, Maureen
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 17
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BargainBookStores
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 7975788

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Maureen Abood
Editorial: Running Press (2015)
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Cantidad: 1
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PBShop
(Wood Dale, IL, Estados Unidos de America)
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Descripción Running Press, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780762454860

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9.

Maureen Abood
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 2
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Hardback. Estado de conservación: New. Not Signed; Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, book. Nº de ref. de la librería ria9780762454860_rkm

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10.

Abood, Maureen/ Varney, Jason (PHT)
ISBN 10: 0762454865 ISBN 13: 9780762454860
Nuevos Tapa dura Cantidad: 3
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VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
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Descripción Hardcover. Estado de conservación: New. Publishers Weekly’s Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. Nº de ref. de la librería 9660195

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