Food in Jars: Preserving in Small Batches Year-Round

4,19 valoración promedio
( 1.987 valoraciones por GoodReads )
 
9780762441433: Food in Jars: Preserving in Small Batches Year-Round
Críticas:

Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears...VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing...that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book... [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut"Food in Jars contains a terrific introductory section, complete with photos, that will get you set up correctly and safely with hot water bath canning, the most basic canning process. And since her focus is on putting up small batches, it's a good way to dip your toe in without having to worry about finding yourself overwhelmed by 100 pounds of tomatoes." Saveur"We've long been fans of Marisa McClellan's blog Food in Jars, a two-time Best Food Blog Awards finalist dedicated to the joyful packing of anything and everything into lidded glass vessels: jams, pickles, salsas, chutneys, syrups. With her cookbook, the experience is even better: rich personal stories, useful tips for canning and storing, and smartly written, eminently approachable small-batch recipes leave us hard-pressed to find so much as a single fruit, vegetable, or herb that doesn't work beautifully in a jar."

Reseña del editor:

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body in more than 100 recipes.

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McClellan, Marisa
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Descripción Running Press. Hardcover. Estado de conservación: New. 0762441437 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 15861233

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Marissa McClellen
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Descripción Running Press. Hardback. Estado de conservación: new. BRAND NEW, Food in Jars: Preserving in Small Batches Year-round, Marissa McClellen, Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body in more than 100 recipes. Nº de ref. de la librería B9780762441433

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Marisa McClellan
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Descripción Running Press. Hardcover. Estado de conservación: New. Hardcover. 240 pages. Dimensions: 8.6in. x 6.8in. x 1.2in.Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellans childhood make for a read as pleasurable as it is delicious; her home-canned foodlearned from generations of the original foodiesfeeds the soul as well as the body in more than 100 recipes. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780762441433

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McClellan, Marisa
Editorial: Running Press (2012)
ISBN 10: 0762441437 ISBN 13: 9780762441433
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Descripción Running Press, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780762441433

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Marisa McClellan
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Descripción Hardcover. Estado de conservación: New. 174mm x 29mm x 224mm. Hardcover. Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickle.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 237 pages. 0.800. Nº de ref. de la librería 9780762441433

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