The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

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9780761156161: The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

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About the Author:

John T. Edge, a five-time James Beard Award nominee, writes the monthly “United Tastes” for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin’s Southern Belly: The Ultimate Food Lover’s Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi.

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Edge, John T
Editorial: Workman Publishing Company (2012)
ISBN 10: 076115616X ISBN 13: 9780761156161
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Barnes & Nooyen Books
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Descripción Workman Publishing Company, 2012. Paperback. Estado de conservación: New. New Condition, Paperback book, Nº de ref. de la librería 1710210258

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Edge, John T
Editorial: Workman Publishing Company 2012-05-08 (2012)
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Descripción Workman Publishing Company 2012-05-08, 2012. PAPERBACK. Estado de conservación: New. 076115616X BRAND NEW. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Nº de ref. de la librería Z076115616XZN

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Descripción 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TW-9780761156161

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Descripción Workman Publishing, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge s Truck Food will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, Truck Food is the definitive street food cookbook by one of this country s most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don t even have to stand in line. Nº de ref. de la librería AA99780761156161

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John T. Edge
Editorial: Workman Publishing, United States (2012)
ISBN 10: 076115616X ISBN 13: 9780761156161
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Descripción Workman Publishing, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge s Truck Food will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, Truck Food is the definitive street food cookbook by one of this country s most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don t even have to stand in line. Nº de ref. de la librería AA99780761156161

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Descripción Workman Publishing, 2012. Estado de conservación: New. 2012. Paperback. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the US has been struck by truck food mania and is fast becoming a country of meals on wheels. Visiting hundreds of restaurants on wheels, this title is a celebration of how America eats streetside and a culinary travelogue. Num Pages: 304 pages, full colour photos throughout. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 235 x 18. Weight in Grams: 858. . . . . . . Nº de ref. de la librería V9780761156161

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Descripción Workman, 2012. Paperback. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0000298532

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Descripción Workman Publishing Company. PAPERBACK. Estado de conservación: New. 076115616X *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132650792

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Descripción Workman Publishing, 2012. Estado de conservación: New. Nº de ref. de la librería EH9780761156161

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