The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

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9780761156161: The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
From the Publisher:

Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge's "Truck Food" will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, "Truck Food" is the definitive street food cookbook by one of this country's most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don't even have to stand in line.

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Edge, John T.
Editorial: Workman Publishing Company, U.S.A. (2012)
ISBN 10: 076115616X ISBN 13: 9780761156161
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Rush Books
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Descripción Workman Publishing Company, U.S.A., 2012. Soft cover. Estado de conservación: New. Tracking provided. Nº de ref. de la librería 000096

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Edge, John T.
Editorial: Workman Publishing, United States (2012)
ISBN 10: 076115616X ISBN 13: 9780761156161
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Descripción Workman Publishing, United States, 2012. Paperback. Estado de conservación: New. 234 x 213 mm. Language: English . Brand New Book. Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge s Truck Food will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, Truck Food is the definitive street food cookbook by one of this country s most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don t even have to stand in line. Nº de ref. de la librería AA99780761156161

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Edge, John T.
Editorial: Workman Publishing, United States (2012)
ISBN 10: 076115616X ISBN 13: 9780761156161
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Workman Publishing, United States, 2012. Paperback. Estado de conservación: New. 234 x 213 mm. Language: English . Brand New Book. Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge s Truck Food will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, Truck Food is the definitive street food cookbook by one of this country s most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don t even have to stand in line. Nº de ref. de la librería AA99780761156161

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Descripción Paperback. Estado de conservación: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Nº de ref. de la librería 076115616XBNA

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Edge, John T.
Editorial: Workman Publishing Company, U.S.A. (2012)
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Descripción Workman Publishing Company, U.S.A., 2012. Soft cover. Estado de conservación: New. Tracking provided. Nº de ref. de la librería 000046

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Edge, John T.
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Descripción Workman Publishing, 2012. Estado de conservación: New. 2012. Paperback. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the US has been struck by truck food mania and is fast becoming a country of meals on wheels. Visiting hundreds of restaurants on wheels, this title is a celebration of how America eats streetside and a culinary travelogue. Num Pages: 304 pages, full colour photos throughout. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 235 x 18. Weight in Grams: 858. . . . . . . Nº de ref. de la librería V9780761156161

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